Tag: korean ramen

The Definitive Guide To Nongshim Shin Ramyun Noodles

The Definitive Guide To Nongshim Shin Ramyun Noodles

Definitive Guide Series – Maruchan Ramen Noodle SoupSamyang Buldak * Nongshim Shin Ramyun * Indomie Mi Goreng
UPDATE 3/15/2023 – Added Shin Vegan cup
UPDATE 3/12/2023 – Added section referring to new Shin Gold and Shin Green US variants.

Back in 1986, a South Korean company called Nongshim 농심 (which translates to Farmer’s Heart), introduced a product called Shin Ramyun. Since then it has been one of the most popular varieties around the world. In this post, I’ll do a deep dive into the product – a tear down of the package and it’s contents, my tips of preparation, and some things you might not know about it. While not my favorite variety I’ve tried, chances are it may be yours. I run a group called Ramen Junkies on Facebook and the topic and focus of the bulk of posts on there surround this product. ...see full post

#3451: Nongshim Shin Light Air Dried Noodle Soup – South Korea

#3451: Nongshim Shin Light Air Dried Noodle Soup - South Korea

It’s been quite a while since a new Shin variety came out I think. On the edge of the package it mentions it being ‘Shin Black Class’ but I mean look at the packaging. Clearly, this is Shin White – am I wrong?I’m guessing this is going to be quite different – fried vs non fried noodles are like night and day, and I expect I’m going to like this one to be honest. Let’s find out! ...see full post