I reviewed the pack version awhile back and been sitting on this bowl version. Actually I saw the cup version at Boo Han Market in Edmonds, Washington a few minutes ago right before we got our Christmas tree at Country Farms. Anyways, This one sounds like a good idea today. Let’s give it a try.
Jongga Real Kimchi Ramen – South Korea
Detail of the side panels (click to enlarge). Contains sheimp and fish. To prepare, add 400ml boiling water and sachet contents. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry seasoning sachet.
A wet sachet of kimchi.
Finished (click to enlarge). Added beef sauteed with soy sauce, Salad Cosmo mung bean sprouts, sesame seed, spring onion, Noodles after 3 minutes were atrociously spongy and even after a few more really didn’t improve. The broth and included kimchi were extremely good, which made this a real downer. 2.0 out of 5.0 stars. UPC bar code 852320000211.
Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Watch me cook on Instant Noodle Recipe Time!
