Here’s another one sent by the company – thank you! I’ve had quite a few squid yakisoba varieties. This one though is by a different brand – all the others were by the same brand, so this should be a bit different. Having trouble thinking of what to say here; just had a hellstorm with a WordPress update and it’s fixed so feeling happy right now. Sorry! Anyways, let’s check it out!
Kinchan Squid Yakisoba – Japan
Detail of the bottom and side (click to enlarge). Contains squid. To prepare, add boiling water and dry sachet contents to bowl. Cover for 3 minutes. Drain using spout. Add liquid sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A wet sachet.
Yakisoba sauce.
A dry sachet.
Squid and other bits.
Finished (click to enlarge). Added squid, soft egg, spring onion, and Salad Cosmo mung bean sprouts. The noodles are just perfect in this one – just made to be enjoyed as an instant yakisoba. The sauce is just smackdown lovely. Great yakisoba flavor with garnish full of cabbage and decent sized squid pieces. 5.0 out of 5.0 stars. JAN bar code 4904760013767.
Sendan Bowl Poppy Red 7.75″dia.x 2.75″h
Watch me put this together on Instant Noodle Recipe Time!
