#4161: Qinsheng Shaanxi Cold Noodle Hot & Spicy Flavor – China

#4161: Qinsheng Shaanxi Cold Noodle Hot & Spicy Flavor - China

It’s been a while and thought hey – today is Lunar New Year so I’m doing Chinese reviews today. This is a very popular street dish – the noodle is called Liangpi. It’s a cold noodle dish, and really quite tasty – let’s get started!

Qinsheng Shaanxi Cold Noodle Hot & Spicy Flavor – China

A distributor’s label (click to enlarge).

#4161: Qinsheng Shaanxi Cold Noodle Hot & Spicy Flavor - China

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare,  Boil the liangpi noodles for 5-10 minutes until al dente. Boil gluten for around the same amount of time. Rinse liangpi noodles and gluten, remove- it’s meant to be eaten dry.
Combine the gluten and liangpi noodles. Finally, stir in the sauce and enjoy!

The liangpi noodle.

A spicy sauce.

Garlic water I think.

Wheat gluten.

Finished (click to enlarge). Added sliced chashu, mung bean sprouts, spring onion, and sesame seed. Noodle came out just right and gluten was a nice little topping. Spiciness was on point and tanginess was there too. 4.0 out of 5.0 stars.  EAN bar code 6933349214118.

Helen Ou@ Shanxi Specialty: Qinsheng Cold Noodles Ganmianpi Liangpi 560g/19.75oz/1.23lb (Pack of 2)

Watch me cook on Instant Noodle Recipe Time!

Leave a Reply

Your email address will not be published.