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This is a Shaanxi cold noodle. So, what’s that? Well, it’s from a region of China. It’s really quite good, but a bit of trouble to cook. But I’m going to cook it. You can always watch me battle with it in the episode of Instant Noodle Recipe Time at the bottom of this post. You can also subscribe to my YouTube channel as I have a new episode of the show every single day. Anyways, let’s give it a try!
It’s been a while and thought hey – today is Lunar New Year so I’m doing Chinese reviews today. This is a very popular street dish – the noodle is called Liangpi. It’s a cold noodle dish, and really quite tasty – let’s get started!
Here’s another one I found at Asian Family Market in North Seattle at 130th & Aurora. This one is konjac and being konjac noodle, it’s exceedingly low in calories – it’s saying it’s 16 calories for 100 grams. Like I said – way low cal. Let’s check it out – by the way it’s a cold noodle!
These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
Found this one at Asian Food Center on 130th and Aurora. So it’s a really neat store and they have a lot of interesting stuff there. My wife Kit sees this one and we are instantly in love with the artwork. Looks interesting! So this is a cold noodle variety. Very interesting looking… So what’s Shaanxi? Let’s ask wikipedia about Shaanxi cuising:
