I’m getting this post ready to go the day before Lunar New Year – – we went to a big Asian grocery just north of Seattle yesterday and shopped for noodles. They usually have some really neat things in store for the special holiday! This is supposed to be an extra spicy salted egg variety – very curious about it – let’s check it out and see if it’s truly ultra spicy! I should note that I had no clue my lens was so greasy – which is a bummer since I did three shows and a mukbang while it was like this… So, forgive me. It’s clean now, although a little late…
Lin Jia Ya Tou 2x Spicy Salted Egg Yolk Flavour – China
A distributor sticker (click to enlarge).
Detail of the side panels (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, add noodle block and garnish sachet and boiling water to line. Cover for 3~5 minutes. Drain, saving 20ml water (just over a tablespoon). Add in remaining sachets. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry powder sachet.
I’m guessing this will be a spicy sachet of sauce.
The garnish sachet.
Finished (click to enlarge). Added fried egg, chashu, spring onion, and sesame seed. Noodles came out just right. The flavor was a very delicious salted egg. The 2x spicy? Well, it was about twice as spicy as a spoonful of sugar – just not hitting that metric whatsoever. This does effect score usually, but this was super tasty stuff. 5.0 out of 5.0 stars. EAN bar code 6972044730257.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!