Here’s one sent by the folks at Hong Kong Foodies – thanks again! This sounds interesting – a Shin spicy flavor from Hong Kong! Let’s get to it with this variety I’ve never seen before.
Nissin Demae Iccho Korean Shin Flavour – Hong Kong
Detail of the packaging (click to enlarge). Contains chicken and squid. To prepare, add in everything to 500ml boiling water and cook 4 minutes. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of vegetables.
Finished (click to enlarge). Added egg, pepper thread, scallion, and Chinese sausage. Noodle came out nicely, soft and good. The broth was a Hong Kong approach to a Korean ramyun broth. Spicy but also very savory. Neat one! 4.75 out of 5.0 stars. EAN bar code 4897878830138.
Check these out over at Hong Kong Foodies!
Watch me cook on Instant Noodle Recipe Time!
