Here’s one my lovely wife Kit looked at and said ‘what about this one?’ I’ve found there’s a universal truth in the universe: when she sees one and questions me about it and if I’ve not had it, it’s one I should review. This one’s made in China, let packaged for sale in the United States. So, let’s do so!
Yumei Spicy Braised Instant Vermicelli With Pickled Cowpea – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 10~15 minutes in cold water (?). Drain. Add in sachet contents. Finally, stir and enjoy!
The vermicelli.
A dry base sachet.
Something pickled.
Some more pickled.
Paste like but pickled.
Another one – yep – pickled!
This one’s liquid!
Finished (click to enlarge). Added chashu, sesame seed, and scallion. Noodle was very good – much better than expected. The flavor however was just plain pickled. Pickled everything. Acidic. Unrelenting pickled. 1.0 out of 5.0 stars. EAN bar code 6952395706309.
Watch me cook on Instant Noodle Recipe Time!
