Tag Archives: rice

#3205: EasyBab Hot Chicken Flavor Noodles And Rice – South Korea

#3205: EasyBab Hot Chicken Flavor Noodles And Rice - South Korea

Here’s a spin on the fire noodle – a cook in bag noodle with rice. Definitely something different, that’s for sure! I mean, it’s one thing to copy something, but this isn’t that – it’s unique and hopefully really good – let’s find out! ...see full post

#3179: Nagatanien Tom Yum Kung Rice Vermicelli – Japan

#3179: Nagatani Tom Yum Kung Rice Vermicelli - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out. ...see full post

#3083: Burung Layang Terbang Kweitiau Kuah Rasa Ayam Bawang – Indonesia

#3083: Burung Layang Terbang Kweitiau Kuah Rasa Ayam Bawang - Indonesia

Here’s one I found over at Waroeng Jajanan, the amazing Indonesian store on 99 in Edmonds. If you’re in Washington state and interested in anything Indonesian entering your stomach, go there. Trust me on this. ...see full post

New Beef Pho From Blount – Unboxing Time

New Beef Pho From Blount - Unboxing Time

Got an email from Blount Fine Foods the other day about a new product they’ve got – Beef Pho! It was packed on ice and sent overnight – so I had to open it as quickly as possible. Let’s check it out! ...see full post

#2899: Nissin Chikin Ramen Rice

#2899: Nissin Chikin Ramen Rice

Found this one up at Osaka market at Yaohan Centre in Richmond, B C. I’ve always been a fan of Chikin ramen – it quite literally was the second instant noodle I tried as a kid. I’ve never had it like this, though! So this is an instant rice, but it has chikin ramen flavor. Let’s take a look at this crossover. ...see full post

#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition – ...see full post