Here’s one that was sent by James from Lakeside, CA – thanks! I’ve been on a reviewing tear the last week – actually the past couple of weeks. I’m trying to empty bins of varieties I’ve not tried yet. This was in a box above the bins. Anyways, yeah – this is made in South Korea for the US market. Let’s check it out!
Mr. HOO Rice Noodle Soup Pho Flavor – United States
Detail of the packaging (click to enlarge). Contains fish. To prepare, Add in sachet contents and boiling water to fill line. Cover 4 minutes. Finally, stir and enjoy!
The tray with noodles.
A sachet of powder soup base.
A wet sachet of soup base.
Finished (click to enlarge). Added baked chicken, Huy Fong Sriracha sauce, crushed red pepper, Fresno pepper, spring onion, and sesame seed. The rice noodle hydrated well and was delightful. A bit of light spiciness in the broth. A salty flavor; not exactly what I would call pho as it has stronger fish notes. Interesting though and tasty. 3.5 out of 5.0 stars. EAN bar code 8803060082304.
Watch me cook on Instant Noodle Recipe Time!