Here’s another ‘flower pot’ style big cup from China. I found a bunch of them at 99 Ranch Market recently – I dunno but these are a lot of fun. Let’s check this one out!
Single Grain Chongqing Spicy & Sour Rice Noodles – China
A distributor’s sticker (click to enlarge).
Detail of the side panels (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, add everything in and boiling water to outer line. Cover for 5~6 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The rice noodle block.
A dry sachet of soup base.
A dry sachet of garnish.
A wet sachet of a wet base.
Guessing this one is black vinegar for a sour element.
Finished (click to enlarge). Added beef, sesame seed, and spring onion. The noodles hydrated well,. The broth was oily, spicy from Sichuan pepper and sour from black vinegar. Decent. 3.5 out of 5.0 stars. EAN bar code 6971860060432.
Watch me cook on Instant Noodle Recipe Time!