Pork rib flavor, eh? I think I tried this one previously but prepared it incorrectly (hey, it happens – I’m not perfect). By previously I am thinking at least five years if not seven… I think it’s time for a new number and a revisit, don’t you?
Sau Tao Ho Fan Pork Rib Soup Flavour – Hong Kong
Detail of an individual package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to 600ml boiling water and cook 2 minutes. Add in sachet contents. Finally, stir and enjoy!
The vermicelli ho fan.
A dry sachet of soup base powder.
A wet sachet of soup base.
Finished (click to enlarge). Added ham, spring onion, and pepper flake. The noodle is wide and flat with a nice chew. The broth has a kind of ‘brown’ flavor (hard to make that make sense unless you know what I mean, and if you don’t, it’s not that it’s a bad thing; just reminds me of stewed pork). Nice oiliness too. 3.75 out of 5.0 stars. UPC bar code 087303861552.
Watch me cook on Instant Noodle Recipe Time!