Here’s one I found over at Waroeng Jajanan, the amazing Indonesian store on 99 in Edmonds. If you’re in Washington state and interested in anything Indonesian entering your stomach, go there. Trust me on this.
This is a rice noodle soup. You might recognize kweitiau from char kway teow (Malay) – Kuah means soup. Ayam bawang? Onion chicken. Let’s do this!
Burung Layang Terbang Kweitiau Kuah Rasa Ayam Bawang – Indonesia
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to a pot of boiling water and cook 3~3 1/2 minutes. Drain. Add in 200~250ml boiling water and sachet contents. Finally, stir and enjoy!
The rice noodle block.
A dry dual sachet.
Powder base with chili powder on top.
A wet sachet.
A seasoned oil.
Another dry sachet.
Finished (click to enlarge). Added soft egg, tofu pok, coriander, baked chicken, fried onion and Salad Cosmo mung bean sprouts. The noodles are indeed wheat noodles and have a broad thin nature – floppy is the right term, and honestly, they’re very good. The broth has a lot of MSG taste to it, but with the broth it works very well. 3.5 out of 5.0 stars. EAN bar code 8996788711530.
Watch me whip this up on Instant Noodle Recipe Time!