It’s ben years since I’ve tried this – back in August of 2015 to be exact. I rarely see it around so I thought perhaps it was worth another try. Here’s a little from Wikipedia –
- Pancit bihon guisado – or simply pancit bihon (traditionally and historically also spelled as Spanish: bijon) is the type usually associated with the word “pancit“, very thin rice noodles fried with soy sauce some citrus, possibly with patis, and some variation of sliced meat and chopped vegetables. The exact bihon composition depends on someone’s personal recipe but usually, Chinese sausage and cabbage are the basic relish.
Let’s give it a go.
Quickchow Instant Bihon Guisado – Philippines
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 2 minutes. Drain. Add in sachets. Finally, stir and enjoy!
The noodle block.
A dry sachet.
Seasoned oil and soy sauce.
Some vegetable bits.
Finished (click to enlarge). Added barbecued pork, marinated egg, spring onion, and pepper flake. The noodles are like a fluffy and airy rice noodle. Flavorings are excellent – a sweet, and salty concoction. 4.0 out of 5.0 stars. EAN bar code
Watch me cook on Instant Noodle Recipe Time!