Big thanks to Pher Engi for sending this one! Okay you’re probably wondering what cuanki is and I can say that I want to visit Indonesia and give it and try it. Here’s what Wikipedia has to say about it –
Tag: tofu
#4276: Menraku Japanese Ramen Flaming Hot Miso – United States
Found this (as well as review 4275) over at H-Mart the other day. I swear Menraku just keeps coming out with new varieties constantly – it’s pretty hard to keep up with but that’s fine – the more the merrier. This is made in Japan but for the US market. Flaming hot, eh? Let’s find out.
#3814: Myojo Tofu Ramen Chicken Shio Soymilk – Japan
Here’s one that was in a box from Zenpop. Their monthly boxes feature a slew of varieties from Japan – use coupon code RAMENRATER for a discount!
#2969: Kiki Mapo Tofu Noodles (台湾KIKI)
Here’s the second fancy boxed variety from Kiki that came out recently. This sounds really good – here’s a little about Mapo Tofu from Wikipedia –
#2573: Ikeda Shokuhin Nabeyaki Kitsune Udon
Here’s one that came by way of the guys over at Exotic Noods. Thanks! You can subscribe and get great boxes of different noodles every month – they also have The Ramen Rater’s Top Ten Box! Definitely take a look. So today it’s udon from Japan. Kitsune udon comes with some fried tofu – which is really good stuff. Udon is a very thick noodle, but what is a nabeyaki? Here’s a little from Wikipedia –
#2426: Dr. McDougall’s Vegan Pad Thai Noodle Soup
Well it’s been quite a while since I’ve reviewed anything by Dr. McDougall’s. Why? Well, the first one I tried was a disappointment. I saw this one recently and thought maybe I should give them another chance. I am not expecting this will be one I like very much though; the two lines in large print immediately contradict eachother: ‘Pad Thai’ and ‘Noodle Soup.’ This just sounds wrong. But hey – maybe this is really good stuff. Let’s give it a look.
#2415: Nissin Kitsune Udon Donbei (West)
I’m happy to say that I got an email from Javier over at Box From Japan telling me that they’re back! They offer s subscription service – instant ramen bowls direct from Japan! You get 4 bowls every month! It’s pretty neat – should go check it out!
Product Samples From Nyor Nyar Of Malaysia!
Okay so I live in a small town in between a lot of bigger ones called Kenmore. We get a LOT of power outages here, and it looks like we’re probably going to have one tonight! Remnants of typhoon Songda shot out of the south pacific and made a beeline right for western Washington state. This neat box of samples arrived about an hour ago – I asked for more of these since I really like them a lot and they were kind enough to send some! Let’s crack this box open!
Meet The Manufacturer: #2176: MAMA Instant Rice Vermicelli Yentafo Tom Yam Mohfai
The wheat noodle version of MAMA’s Yentafo Tom Yam Mohfai has been on the annual The Ramen Rater Top Ten Instant Noodles Of All Time list as well as the cups list for the cup version before. Very curious how the rice vermicelli will be! Looking forward to it – let’s give it a try!
Vegetarian MAMA Samples FromThai President Foods
A nice package came in the mail today from Thailand! I saw some pictures one of the people I met in Thailand posted on facebook that showed some neat yellow-packaged varieties I’d not tried and so I asked what they were.
#1700: A-Sha Dry Noodle Hakka Flat Noodle With Za Jiang Sauce
Wow – number 1,700! Only 300 more to try until I hit the big 2000. Today, it’s a variety from A-Sha Dry Noodle of Taiwan. These are ‘Hakka’ noodles. Here’s a little info on the Hakka from Wikipedia:
Meet The Manufacturer: Re-Review: MAMA Instant Noodles Yentafo Tom Yum Mohfai Flavour
Here’s a good one – it’s on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2014 Edition! Seriously good. One thing that will confuse many is the name – it certainly did confuse me. Yentafo? Mohfai? Tom Yum – that I knew, but the others… Here’s what Wikipedia has to say about yentafo:
Meet The Manufacturer: #1024: HoMyeonDang Premium Noodle House Tofu Fried Noodle
Here’s another of the HoMyeonDang private label varieties. This is a stir noodle – drain the noodles after cooking and add the sauce and stir. Let’s check it out.
#854: Long Kow’s Crystal Noodle Soup Hot & Sour
Here’s an interesting one. This one’s got bean thread, something I am not usually thrilled with. Let’s see what happens.
#839: CJ CheilJedang Mild Bean Curd Stew
Saw this at H Mart a while back and it piqued my curiosity. Was kind of pricy for a little cup – close to $3… Wonder what’s in there.
#678: Wang Kitsune Udon Noodle
Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!
#639: Nissin Gozen Kitsune Udon
Kitsune Udon Gozen, as I type thy name into here, I am pretty sure you’ll be remembered as one of my all time favorites. This was purchased during a recent trip to Seattle to Uwajimaya. It was there that I truly began my journey into the world of the instant noodle so many years ago.
#582: Koyo Tofu And Miso Ramen Made With Organic Noodles
Another Koyo. Very curious how this one does; hoping the tofu is palatable.
Here’s the package back… Click image to enlarge.
#476: Annie Chun’s All Natural Asian Cuisine Teriyaki Noodle Bowl
My sister got me this one and kindly brought it to me to check out – thank you! So I’ve never tried this brand before, so I guess we’ll have to see how it goes.
#390: Menraku Japanese Curry “Soba” Bowl
So we went to the brand new Bellevue Washington Uwajimaya a couple days ago and wow – pretty awesome! Got some nice bowl noodles to try – here’s one!
#369: Bon Go Jang Tofu Udon Dosirak
So this one took a little work – all I knew was it was from Korea. Wasn’t sure of anything much other than that and the brand name. Luckily, those two things brought it all together. I found that this stuff is called Tofu Udon Dosirak and comes from Hanil Food Co. Ltd. in Seoul, Korea under its Bon Go Jang line of products. ‘Dosirak’ translates like ‘Bento’ or ‘Take Out Lunch.’ On their website it describes this as “fresh katsuo bushi soup with tofu udon that you can eat simply by adding hot water.”
#149: Maruchan Akai Kitsune Udon Instant Oriental Noodles
So here’s one of the large noodle bowls I have. If you’ll recall, I’ve reviewed Kitsune Udon before – I did Sapporo Ichiban’s. This one’s a little different. The Kitsune is much bigger this time. Also, it’s a bowl!
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