Most of you have probably heard of tom yum soup, but tom saab you might not have heard of. Tom Saab is a spicy pork soup from northern Thailand. Let’s give this a try!
Detail of the side panels (click to enlarge). Unsure whether it contains meat. To prepare, add in sachet contents and boiling water to fill line. Stir and let steep covered for 3 minutes. stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The dry seasoning sachet.
A speckled mixture.
A liquid sachet.
A spicy paste.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, mushroom, chashu pork, lime and fried garlic. The noodles come out really good – like the same hearty gauge as rice stick – plus they hydrated very well. The broth is rich and spicy – really fit the bill. Very impressed! 5.0 out of 5.0 stars. EAN bar code 8851876001231.
[youtube url=https://youtu.be/jILMbaMrhrc]During my trip to Thailand last year, we spent one day at the President Rice factory. It was great – I got to be a guest judge for a special Iron Chef!