Here’s another vegetarian friendly variety from Mike’s Mighty Good Craft Ramen. This one’s inspired by Korean kimchi. Here’s a little about it from Wikipedia –
Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).[1][2] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[3][4] In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.[2] With the rise of technology, kimchi refrigerators are more commonly used to make kimchi.
Alright let’s check it out!
Mike’s Mighty Good Craft Ramen Vegetarian Kimchi Ramen Soup – United States
Here’s detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, To prepare, add noodle block to 1 3/4 cups of boiling water and cook for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle lump.
A dry base sachet.
As usual, a fluffy powder.
An oil sachet/.
Has a sesame scent.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and spring onion. The noodles came out nicely – good gauge and chew to them as usual. The broth has a decent kimchi taste – not too strong, not too mellow. Worked very well. Oiliness was nice too. 4.0 out of 5.0 stars. UPC bar code 081567702101.
MIKE’S MIGHTY GOOD, Soup, Og3, Ramen, K i m c h i, Pack of 7, Size 2.3 OZ, (70%+ Organic)
