Today I get to try a prawn noodle and that’s something I truly enjoy. I’ve met two kinds of people – those who really love shrimp paste and those who don’t. It’s interesting as I’ve met people that just blanket say they don’t like seafood. I wish I could live over in Asia and have a diet that consisted mainly of seafood as a protein source. This is a prime example of a favorite style of mine – heavy n the prawn. Let’s do it.
Vecorn Spicy Sakura Prawn Soup Noodles – Singapore
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodle in 400ml water for 5 minutes. Add in paste and stir – finally, garnish with fried shallot and enjoy!
A single from the multipack.
Detail of the packaging (click to enlarge).
A non-fried noodle block.
A large sachet of paste.
Fried shallots!
Finished (click to enlarge). Added egg, shrimp, sesame seed, and mint. Noodle is round and with a good chewiness – good backbone. The broth is a sumptuously thick and strong prawn soup – a respectable bit of spiciness, oiliness, and sweetness. Truly a favorite. 5.0 out of 5.0 stars. EAN bar code
Amazon – Got a new hat for my birthday
Watch me cook on Instant Noodle Recipe Time!
