Tag: yee lee

The Ramen Rater’s Top Ten Singaporean Instant Noodles Of All Time 2026 Edition 2.0

The Ramen Rater's Top Ten Singaporean Instant Noodles Of All Time 2026 Edition 2.0

I mentioned previously that I’d made a big mistake a few years back. The logic was that the Top Ten lists for the first half of the year would have the current year in the title, and the ones published after June would be the following year edition with the logic that it would be more active in the following year. Well, that ended up confusing and annoying a great many people. So, some lists have been skipped in order to do this reset. But in this case, I wanted to do a new one – a 2.0. I’m announcing today also that the video versions of the topo tens are going to be limited from here out. They take a huge amount of time to film, edit, compose, etc. So only a couple lists now will have these videos. With that, let’s check out The Ramen Rater’s Top Ten Singaporean Instant Noodles Of All Time 2026 Edition 2.0! ...see full post

#5213: Vecorn Spicy Sakura Prawn Soup Noodles – Singapore

#5213: Vecorn Spicy Sakura Prawn Soup Noodles - Singapore

Time for something prawny! It’s prawn o’clock! Prawn o’yeah! Let’s prawn it up! ...see full post

#5210: Ayam Singaporean Laksa Noodles – Hong Kong

#5210: Ayam Singaporean Laksa Noodles - Hong Kong

Well, this is the last of the Ayam varieties – laksa. I’ve got a few laksa varieties I’m doing this week, some releasing in order, some getting out sooner than later. When I make laksa (if possible) there are a few things I really like to include when I garnish. You may have noticed my laksa of mung bean sprout recently – well, that’s a must. Fishball, tofu puff, and mint. That’s the quartet I like to have on hand. Of course, egg as well. This one’s showing shrimp as well, so I think I’ll include that in lieu of fish ball. Well, let’s cook some laksa! ...see full post

#5196: Ayam Malaysian Black Pepper Noodles – Hong Kong

#5196: Ayam Malaysian Black Pepper Noodles - Hong Kong

Well, I’m back. What do I mean by that? As I type this, it’s January 2nd. I was actually planning on reviewing it today, however the kids still aren’t back in school yet and at an age where they, well, to coin a phrase of my mother’s, have ‘diarrhea of the mouth.’ They’re noisy and won’t shush at all. The last review I did wasDecemberr 19th and this will get done January 6th. Quite a break for me. Well, let’s get it read then give it a try. ...see full post

#4564: Red Chef Spicy Sakura Prawn Soup – Malaysia

#4564: Red Chef Spicy Sakura Prawn Soup - Malaysia

It’s been a while since I sampled this since the last time, so I figured it was a great time to give it another try. This is one of my absolutely favorite varieties around. Two different types of noodles and a very strong prawn broth. Oh yeah and crispy onions! Let’s delve! ...see full post