I tried the shoyu variety recently and it was pretty good. Both are definitely packaged for sale in the United States. Let’s try the miso today!
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you to all who have already!! Please check the link here for details – thank you.
Yamadai Miso Ramen Japanese Style Noodles – United States
Detail of the side panels (click to enlarge). Contains fish and squid. To prepare, fill to line with boiling water. Cover for 4 minutes. Finally, add in everything, stir, and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A large liquid soup base sachet.
A freeze dried soup block.
Finished (click to enlarge). Added egg, chashu, shichimi, sesame seed, mung bean sprout, and spring onion. Great noodle as with their shoyu from this range. The broth has a nice thickness and is quite nice even with strong reliance on red miso. Included vegetables was soggy, but the abundance was very welcome. 4.75 out of 5.0 stars. EAN bar code 011152814315.
Watch me cook on Instant Noodle Recipe Time!
