#4052: Shin Horng Pot Burn Noodles Taiwanese Style Minced Pork Flavor – Taiwan

#4052: Shin Horng Pot Burn Noodles Taiwanese Style Minced Pork Flavor - Taiwan

Here’s one I found while at 99 Ranch Market in Edmonds to get my weekly Salad Cosmo Mung Bean Sprouts. Always such a long shelf on the ones there. It’s truly a wonderful thing! I’ve found this brand makes some really top-notch stuff in the past so figured I’d better give these a try. Let’s check ’em out!

Shin Horng Pot Burn Noodles Taiwanese Style Minced Pork Flavor – Taiwan

#4052: Shin Horng Pot Burn Noodles Taiwanese Style Minced Pork Flavor - Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourselfTo prepare, add one noodles block and a sachet of base to 550ml boiling water. It doesn’t say how long to cook. Finally, stir and enjoy!

A noodle block.

One of the five sachets that go with the 5 noodle blocks.

Finished (click to enlarge). Added fried egg, chashu, sesame, and scallions. The noodle was much better raw than cooked – kind of had a soggy nature to it I didn’t care for. The broth was quite nice though – a good pork flavor. 2.25 out of 5.0 stars.  EAN bar code 4710375369469.

Watch me cook on Instant Noodle Recipe Time!

Leave a Reply

Your email address will not be published. Required fields are marked *