Today, I’m trying the second variety of the samples that Ramen Talk sent recently. I should mention that I’ve made an error here. This image above is the back of the package… My mistake… It sounds really quite good – let’s check it out!
Ramen Talk Pepper Crispy Pork Noodles – China
Detail of the packaging (click to enlarge). To prepare, boil noodle for 7~9 minutes and drain. add in all sachets. Finally, stir and enjoy!
The noodles.
We have a dry sachet…
Another dry sachet…
This feels like pickled things…
A large liquid base sachet.
Another liquid sachet.
Finished (click to enlarge). Added scallion and sesame seed. The noodle is broad and flat. A lightly scalloped edge on these. They are very good. The flavor travels from a pickled flavor to spicy Sichuan pepper, with crisp pork bits to and fro. Included scallion works well. Just flavorful and balanced as could be – really delightful. 5.0 out of 5.0 stars. EAN bar code 6970651042738.
Watch me cook on Instant Noodle Recipe Time!
