This is the third variety of Noodie Vegan ramen I have here to try and I’m really stoked! The first I tried was their Peanut Chili which was absolutely fantastic stuff – just loved it. The second was the Smoky Garlic, and sadly, I really disliked that one. But now we have a Vegan Tonkotsu and I’ve had quite a few Vegan tonkotsus in the past, so I’m hoping this one will be great. Let’s give it a try!
Noodie Tonkotsu Irresistible Ramen – United States
Detail of the labeling (click to enlarge). Says it is Vegan but check for yourself. To prepare, add in everything but the liquid sachet and 1 1/4 cups of boiling water. Cover for four minutes. Finally, add liquid sachet contents. Finally, stir and enjoy!
The noodle block.
A freeze dried vegetable block.
A wet sachet of Vegan tonkotsu broth base.
Finished (click to enlarge). Added homemade chashu, shichimi, narutomaki, marinated soft boiled egg, sesame seed, and spring onion. Noodles are soft and vert green – and have a nice light tooth. The stuff is thoroughly esconced in vegetables everywhere. What’s more, they’re from a freeze dried block, so they’re that much better. The broth was a very vegetable flavor tonkotsu style. A little milky, but quite hearty. Very interesting and compelling. 4.0 out of 5.0 stars. UPC bar code 8600059084488.
Watch me cook on Instant Noodle Recipe Time!