Tag: vegan

#3849: Muso Organic Ramen Shoyu – United States

#3849: Muso Organic Ramen Shoyu - United States

This one’s made in Japan, however it’s definitely for sale in the United States and so that’s why it’s getting that country at the top. I found this at a local grocery store this morning and have been thinking about giving it a try. Well, today’s the day – and it’s going to be a post featuring the 1001st episode of Instant Noodle Recipe Time – one probably very hurried as my kids are doing online schooling and everything is such a rush with what I do these days. It will be interesting to look back at this time in our lives. Hopefully somewhat findly, but with some relief. Let’s check this one out. ...see full post

#3847: Chef Woo Thai Lemongrass Ramen – United States

#3847: Chef Woo Thai Lemongrass Ramen - United States

I’ve been spacing these out a little bit. They’re really fascinating to me. I discovered the Ramen Express By Chef Woo a while back at a local grocery store – these products are very different – and quite good! Good for Vegan folks, plus 20g of protein in a cup which is pretty neat. Definitely worth a try. Let’s see how this one pans out! ...see full post

#3793: Sutharos Organic Yellow Curry Thai Cooking Set – Thailand

#3793: Sutharos Organic Yellow Curry Thai Cooking Set - Thailand

These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. This one isn’t with noodles – for some reason I just ended up assuming they all had noodles although the first one I saw was a Pad Thai which I’m pretty sure will have noodles included. But I’ll give this a try noodles or no. I love curry so here we go! ...see full post

#3750: Nongshim Soon Kimchi Noodle Soup – United States

#3750: Nongshim Soon Kimchi Noodle Soup - United States

I’ve long been a fan of the Soon line of products from Nongshim. If asked whether I’d want Shin Ramyun or Soon, I’d hit the Soon. Why? It just has a really nice smooth finish (it sounds like I’m describing a beer but really it does). This time they’ve got a trifecta of new versions – kimchi, a spicy tomato and a miso tofu. Today kimchi is on the menu – let’s check it out. ...see full post