Another expansion of the Soon range. Very curious how this one will be – and I even have some kimchi on hand. I’ve been replacing snacks with kimchi – been enjoyable to say the least! Let’s check this one out.
Nongshim Soon Miso & Tofu Noodle Soup – United States
Detail of the side panels (click to enlarge). Says it is certified Vegan but check for yourself. To prepare, add boiling water to line and cover 3 minutes. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry base sachet.
Loose bits from the inside of the cup.
Finished (click to enlarge). Added marinated egg, kimchi, shichimi togarashi, sesame seed, spring onion, and Salad Cosmo mung bean sprouts. The noodles were a little spongy on the steep – I would recommend microwaving. The broth was a bit on the bland side and didn’t fit my taste well. Included vegetable and tofu was only so-so. Not extremely enthused. 1.75 out of 5.0 stars. UPC bar code 031146056705.
Watch me cook on Instant Noodle Recipe Time!