#4387: New Touch Vegan Noodle Tan-Tan Noodle Soup – Japan

#4387: New Touch Vegan Noodle Tan-Tan Noodle Soup - Japan

A couple of days ago, we went to Renton, Washington. There’s a Uwajimaya there (where I got the narutomaki and kamaboko from previous reviews) and a  store called Sierra Fish & Pets.

We recently lost our guinea pig Louise and thought maybe we could find a new one there. Well, we did. There were a couple in there – apparently someone decided to drop off a box with two guinea pigs and a lop eared rabbit and leave it in a grocery store parking lot on a sunny day. Pretty crappy. We got Myrtle two days ago and after discussing it, I thought we should get the other one too. So, as I type this our new guinea pig is getting comfy in her new digs. Since Miles’ birthday is only a couple days, we let him name it. He says her name is spelled Bafia, but it sounds like bay-vuh. So, we have Petunia, Betty, Myrtle, and Bafia.

I also got noodles when I went to that Renton Uwajiamaya – they have interesting varieties there the others don’t have. Honestly, I’m torn about that place. Uwajimaya (the Seattle location) is where I first learned about how many varieties of instant noodles couple be on an aisle, and got my first ‘oh wow look at all that exotic food I want to try it’ shock to the brain when I was 8 or 9 years old. But these days, it’s just not as amazing as it was back then to me – kind of expensive and most things I’ve reviewed (not their fault).

Well, I haven’t reviewed this one, so let’s give it a try!

Yamada Vegan Noodle Tan-Tan Noodle Soup – Japan

An import sticker (click to enlarge).

Detail of the side panels (click to enlarge). Says it’s Vegan friendly, but check for yourself. To prepare, add in dry ingredients sachet and fill to line with boiling water. Cover for 4 minutes. Add in  remaining sachet contents. Finally, stir and enjoy!

#4387: New Touch Vegan Noodle Tan-Tan Noodle Soup - Japan

Detail of the lid (click to enlarge).

The noodle block.

The liquid soup base sachet.

The dry ingredients sachet.

Finished (click to enlarge). Added spring onion, sesame seed, mung bean sprout, and shichimi. Noodle was pretty good. Broth had a little thickness. A light spiciness and peanut taste accompanied. The amount of vegetables present were quite nice. 4.0 out of 5.0 stars. 4903088014531.

Watch me cook on Instant Noodle Recipe Time!

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