Found this one at Uwajimaya a few months back. We decided to go down to a dim sum restaurant nearby called Ocean Star. It used to be Sun Ya – a place I went to growing up and I hadn’t been back since they changed hands a couple years back.
The second of two I found recently at Uwajimaya in Bellevue, Washington. The last one was good so I’m hoping this will as well. Here’s a littler about Tantanmen from Wikipedia –
Here’s another one I found recently at Uwajimaya in Bellevue, Washington. Can’t pass up curry udon – I mean some on – sounds good – here’s a little about udon from Wikipedia –
Went to Uwajimaya, a local Japanese grocery store chain in the northwest the other day. So I found that you can get chashu pork there – it’s really nice for Japanese instants since I can slap one on top! Indeed what I do is get a few packs of it from the deli and then bag them individually and throw them in the freezer – it’s pricy stuff, but done this way it really stretches it a long way. So $15 or pork will yield me about 18-20 slices and since it’s frozen, it’ll last nicely until I’ve done that many Japanese reviews.
This is second of two cups I found at Uwajimaya. Similar graphics on them, the other is Kitsune Udon, this one is Tanuki Soba. So, what is a tanuki anyways? Here, we have some info from Wikipedia:
Saw this one at Uwajimaya a few weeks ago after visiting the Living Computer Museum and walking around the Seattle International District – good times with my homie Matt B. I thought today I’d make my lovely wife Kit some yakisoba – she really likes yakisoba and she’s been pretty miserable lately so I thought it’d be a nice treat. Let’s check it out!
Found this one recently at a local Japanese supermarket (Uwajimaya). Really wasn’t sure what the heck it was but it was with the instant noodles so I picked it up. Well, this is a cold dipping noodle – should be interesting. Let’s give it a look!
I asked my wife Kit if she’d pick which instant I’d review today. Well, this is what she picked! We got it at Uwajimaya in Seattle in July at some point (the reason I know that is because the first review I did of this brand was July 20th). I used to end up with a big haul of new stuff every time I’d hit Uwajimaya, but these days they’re a little farther and fewer between. What’s great about these is that they’re much like the first instant noodle I ever got at Uwajimaya a long time ago, just smaller. Let’s check it out!
Went to Uwajimaya in Seattle yesterday and saw these – little four pack of mini noodles! Let’s check ’em out.
Here’s one I found at the Bellevue, Washington Uwajimaya. Pricy stuff – $3.39 for a bowl noodle? Wow. Hope it’s good! Looks like Donbei is a style and tensoba is just a shortening of tempura soba. Let’s hit it!
Here’s something I picked up at the Bellevue Uwajimaya. So this is Sapporo miso flavor. What’s that? Here’s what Wikipedia says:
Here’s a new one we got at Uwajimaya. This looks really good! Nothing says tasty like a little bit of Japanese mayonnaise! Let’s check it out!
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