Here’s one of the remaining few sent by the kind folks at HongKongFoodies.com – been waiting to give this one a try. Over the years, I’ve heard many people ask for tomato noodles, so this may be of interest. :et’s cook it up!
Nissin Demae Iccho Bar Udon Tomato Beef Flavour Udon – Hong Kong
Finished (click to enlarge). Contains crustacean. To prepare, boil udon in 600ml water for 6 minutes. Add in sachet contents and boil 2 more minutes. Finally, stir and enjoy!
One of those servings of udon.
A sachet of soup base powder seasoning.
A sachet of liquid soup base.
Finished (click to enlarge). Added basil, scallion, and sesame seed. Udon is thick and chewy – really top notch. The tomato rides a thin line between creamy and that fresh tomato acidity. It’s very good and the beef flavor aspect is there as well. Real hearty nature to it I really liked. 5.0 out of 5.0 stars. EAN bar code 4897878920037.
Check these out over at Hong Kong Foodies!
Watch me cook on Instant Noodle Recipe Time!
