Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This one sounds interesting – but what is takana? From what I see it’s giant mustard green and has a peppery flavor. That sounds good – especially in tonkotsu. Let’s give it a go.
Nissin Demae Ramen Kyushu Tonkotsu Flavor With Japanese Takana – Hong Kong
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 450ml water for 3 minutes. Add in powder base and stir. Finally, top with liquid base and enjoy!
Two bundles of ramen.
A sachet of soup base powder seasoning.
A sachet of seasoned oil.
Finished (click to enlarge). Added chili crisp, sesame seed, scallion, narutomaki, egg, and chashu. Noodle’s great – thin straight ramen. The broth is interesting – very oily with tonkotsu flavor and a little extra zing which I suppose must be the takana. It’s definitely a good one and something I’ve not seen before. 4.0 out of 5.0 stars. EAN bar code 4897878850099.
Check these out over at Hong Kong Foodies!
Watch me cook on Instant Noodle Recipe Time!
