This is a very interesting one and I believe it to be its third iteration. Way back, this was garlic teriyaki and it was a splendid variant – one my wife loved and she’s not the biggest noodle human. Then they came out with a version with a huge drop in sodium – about 35000mg down to 700mg. Then we have this one in the ‘carton’ version. Well, let’s give it a try.
Nongshim Yaki Udon Premium Teriyaki Flavor – United States
Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodle and flake 2 minutes. Drain. add in liquid. Stir fry. Finally, stir and enjoy!
A pouch of udon.
A liquid sauce sachet.
A sachet of vegetables.
Finished (click to enlarge). Added fried egg, chashu, scallion, and sesame seed. Udon is as expected – thick and soft. The flavor is certainly teriyaki and pretty decent. Veg is plentiful as well. 4.0 out of 5.0 stars. UPC bar code 031146035151.
Amazon – Get a load of this guy
Watch me cook on Instant Noodle Recipe Time!
