Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Curry! Let’s cook.
Nissin Demae Iccho Bar Udon Curry Flavour – Hong Kong
Detail of the packaging (click to enlarge). Contains fish. To prepare, boil udon for 6 minutes. Add in sachet contents and cook another 2 minutes. Finally, stir and enjoy!
Two servings of udon.
Two sachets of soup base powder seasoning.
Two sachets of seasoned oil.
Finished (click to enlarge). Added egg, chicken, scallion, sesame seed, and narutomaki. Noodle is quite thick and luxuriant to ne honest – better than expected. The broth is smooth with extra gumptioin. The curry flavor smacks of the sauce that comes with cuttlefish at dim sum. Really impressed – love it. 4.75 out of 5.0 stars. EAN bar code 4897878920013.
Check these out over at Hong Kong Foodies!
Watch me cook on Instant Noodle Recipe Time!
