Here’s another one sent by Colin from the east coast – thanks again! In a review yesterday, I mentioned that I review a couple of varieties daily and that I’m around 60 reviews ahead. Well, today is November 9th, 2016 – the day after the Presidential election. The results of the election are definitely a shock to most people in my community. I live in Washington State – very liberal. In fact during the primary elections, I believe Bernie Sanders got 80+%. I’m hoping that everything calms down and things end up going okay. Rest assured I’ll be reviewing noodles during the Trump administration as well. This is a type of Cup Noodle I’ve not seen in the past – this one is made in China. Let’s check it out!
Detail of the side panels (click to enlarge). Contains seafood. to prepare, add boiling water to the fill line and cover for 3 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
Some of the bits loose in the cup.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onions, fishballs, narutomaki, kamaboko, carved squid and shrimp. The noodles hydrated well and have a gentle bite to them. Quality was good and quantity was good too. The broth was a very tasty seafood taste with a kind of buttery ambiance. The bits hydrated very well. 4.0 out of 5.0 stars. EAN bar code .
But did they listen to Miles when he was only 7 months old? No…