January 15, 2017

#2297: Chuan Wei Wang Bowl Instant Noodles Artificial Beef With Sauerkraut Flavor

Here’s a new one from Colin – thanks again! Don’t think I’ve reviewed anything by this brand before – let’s have a look!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents to bowl and fill to line with boiling water. Let steep covered for 4 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

An included fork.

The noodle block.

A dry seasoning sachet.

A grainy powder.

A liquid base sachet.

Thick oily stuff.

The sauerkraut sachet/.

Smells pretty good!

Finished (click to enlarge) Added Salad Cosmo mung bean sprouts, coriander and beef. The noodles hydrated well but were a little on the crumbly side. While the broth was tasty, it definitely seemed too thin; not oily enough. The flavor of beef, a hint of spiciness and sauerkraut was throughout. 3.25 out of 5.0 stars. EAN bar code 6925487994021.

The Cambridge Illustrated History of China

A video about trying foods in Southern China.

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