Tag Archives: malaysia

#3071: Uncle Sun Dry Chili Crab Noodle – Malaysia

#3071: Uncle Sun Dry Chili Crab Noodle - Malaysia

The second of two new varieties (the first being Black Pepper Crab) that Uncle Sun sent my way. Chili Crab is considered the national dish of Singapore. Let’s check it out! ...see full post

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour – Sarawak

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour - Sarawak

Found this one up in Canad at a market in Richmond, BC called China World. I’ll be the first to admit that I like chicken, but abalone just isn’t my thing usually. Hopefully this one will be pretty good. Let’s find out! ...see full post

#3055: Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles – Malaysia

#3055: Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles - Malaysia

This one was sent by a person named Shoffee in Malaysia – my thanks! This is truly something I’d never be able to review without a reader sending it in. From what I’m getting on the package, it looks to be much like the popular fire noodles. At the very least, it’s definitely influenced by them. Let’s give them a try! ...see full post

#3025: Uncle Sun Dry Black Pepper Crab Noodle – Malaysia

#3025: Uncle Sun Dry Black Pepper Crab Noodle - Malaysia

Got an email awhile back about a couple new Uncle Sun varieties. I’d not tried anything from them since their white curries and was happy to hear about their black pepper crab and chili crab offerings. Really want to try this one… Well, no time like the present! ...see full post

Unboxing Time: Red Chef Samples – Malaysia

Unboxing Time: Red Chef Samples - Malaysia

Now that I’m doing Instant Noodle Recipe Time, I’ve asked some companies if they could send over samples of varieties I’ve reviewed for the series. Here are some from Red Chef of Malaysia in this Unboxing Time With The Ramen Rater! ...see full post

Mystery Box Of Spicy Instant Noodles From Malaysia – Unboxing Time

Mystery Box Of Spicy Instant Noodles From Malaysia - Unboxing Time

I received a box from Mohd in Selangor, Malaysia the other day – thanks you very much! I used to get varieties from Malaysia almost weekly and lately it’s been pretty rare. Really excited to try what’s within! Let’s check it out. ...see full post

Chili Crab, Black Pepper Crab Noodles From Uncle Sun – Unboxing Time

Chili Crab, Black Pepper Crab Noodles From Uncle Sun - Unboxing Time

Let’s get crabby! Uncle Sun contacted me a while back about sending some product samples! After a little snag, things fell in line and here they are! Let’s crack open this box and see what lies within! ...see full post

#2884: Lee Fah Mee Instant Noodle With Curry Flavour

`#2884: Lee Fah Mee Instant Noodle With Curry Flavour

Today we’ve got one from Sarawak! I’ve reviewed only one other by this brand before. I found this at China World up in Richmond, BC. I tell ya, if you’re a noodle fan, Richmond is the place to go. Let’s crack this one open and see what we have. ...see full post

#2877: Super Cup Instant Noodle Seafood Flavour

#2877: Super Cup Instant Noodle Seafood Flavour

Found this one at the Hi-Life store at the Nangang Exhibition Center in Taipei, Taiwan. Notice on the image it says ‘improved taste’. Making this claim always gives me a bit of a laugh. You could also call it ‘different taste,’ right? Was it too watery before so the amount of liquid added recommendation changed? more of one ingredient? Less of another? Well, we shall never know because all it says is ‘improved taste.’ Also – improved for whom? Person on the left likes it, person on the right wishes it were like it used to be. Anyways, there’s no person A or B here – there’s just me and my tongue. Let’s give it a try! ...see full post

#2808: Super Super Cup Signature White Curry

#2808: Super Super Cup Signature White Curry

I was surprised to find this one in Taiwan – had seen it in images online quite a few times before but yeah – Taiwan! I got this at the Hi-Life store at the Nangang Exhibition Center. I really didn’t think Malaysian food would be popular in Taiwan, but actually I went to PappaRich over there – a chain of Malaysian restaurants.  I’m pretty sure nowhere is immune to the White Curry craze! Strong flavors and spicy broth is pretty good anywhere you go. Let’s crack this cup open and look around! ...see full post