You’ve probably seen the Daebak Ghost Pepper variety in a cup – very spicy. I’ve only had one thing that was Carolina Reaper pepper infused before – and that laid me out for hours on the floor. I’m going to guess this won’t be as hot, but I don’t know. It should be pretty strong – and I haven’t done a really spicy review in a very long time. I guess that’s about to change. There’s a mukbang video at the bottom of this post. I’m sure a lot of you will want to get this one, and while it’s available a limited time at 7-Eleven, that’s 7-Eleven in Malaysia. It can be got on Shoppee which is a popular shopping site over there, but I don’t know anything more than that. Let’s fire it up and see how spicy this is!
Daebak x TNTCO Carolina Reaper Spicy Chicken Flavour – Malaysia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water for 4~5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Look – red noodles!
A sachet of sauce.
Finished (click to enlarge). Added fried onion, fried egg, spring onion, green onion, sesame seed, and tofu puff. Noodle came out nicely – works well. The flavor – very, very spicy. Got my eyes watering, nose running, sucking up air to cool my palate. Mean stuff. Tasty? Pretty good – but the heat really overwhelms everything else going on. The red noodle is a nice touch. 3.5 out of 5.0 stars. EAN bar code 9555022311050.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
I’ve seen so many videos of people eating the Carolina Reaper and screaming, but this article helped me understand the actual characteristics behind that heat. It’s nice to see a more informative approach instead of just reactions.
Hey glad you liked it – should check out the one I did on Culley’s Worlds Hottest Ramen – that one is full of reaper mash