Red Chef Spicy Sakura Prawn Bread – Malaysia – #ramenbread

Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below.

Red Chef Spicy Sakura Prawn Bread – Malaysia


Watch the video and take it all in!


  • 1 noodle block from Red Chef Spicy Sakura Prawn Soup Noodle
  • 4 sachet sets from Red Chef Spicy Sakura Prawn Soup Noodle
  • 2 tbsp fried crispy garlic
  • 3/4 cup water
  • 6 large shrimp
  • 2 green onions, sliced transversely in 15mm increments
  • 1 1/4 tsp yeast
  • 1 tbsp oil


  1. Add water, sachet contents, and green onions. Add 1 cup flour. Add noodles and shrimp. Add rest of flour and top with yeast
  2. Set your bread machine to BASIC with LIGHT crust.
  3. Watch it knead closely. You might have to use some cooking spray or water during this process. I used both.
  4. On the second knead (when it beeps) add in the fried onion sachet contents.
  5. When it just starts to bake, add the crispy garlic on top
  6. Wait in silent anticipation then rejoice!


Finished (click to enlarge). Added Dodo Fish & Shrimp balls, Huy Fong Chili Garlic sauce, a fried egg, and green onion. This bread was really quite nice; the crust was light and crisp and the shrimp folded in very well. A good spiciness and all that prawn paste just exhuded the taste of Malaysia – but in bread. This really needed nothing added – a meal unto itself. If you watched the video, you’d see what’s coming next and it should be interesting as well.

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