Hey it’s a tube – it came to my door! But what’s in it? Watch and you’ll get to see as I open it up! Check it out!!!
Tag: malaysia
Unboxing Time: Red Chef Samples – Malaysia
Now that I’m doing Instant Noodle Recipe Time, I’ve asked some companies if they could send over samples of varieties I’ve reviewed for the series. Here are some from Red Chef of Malaysia in this Unboxing Time With The Ramen Rater!
Mystery Box Of Spicy Instant Noodles From Malaysia – Unboxing Time
I received a box from Mohd in Selangor, Malaysia the other day – thanks you very much! I used to get varieties from Malaysia almost weekly and lately it’s been pretty rare. Really excited to try what’s within! Let’s check it out.
Chili Crab, Black Pepper Crab Noodles From Uncle Sun – Unboxing Time
Let’s get crabby! Uncle Sun contacted me a while back about sending some product samples! After a little snag, things fell in line and here they are! Let’s crack open this box and see what lies within!
#2884: Lee Fah Mee Instant Noodle With Curry Flavour
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Today we’ve got one from Sarawak! I’ve reviewed only one other by this brand before. I found this at China World up in Richmond, BC. I tell ya, if you’re a noodle fan, Richmond is the place to go. Let’s crack this one open and see what we have.
#2877: Super Cup Instant Noodle Seafood Flavour
Found this one at the Hi-Life store at the Nangang Exhibition Center in Taipei, Taiwan. Notice on the image it says ‘improved taste’. Making this claim always gives me a bit of a laugh. You could also call it ‘different taste,’ right? Was it too watery before so the amount of liquid added recommendation changed? more of one ingredient? Less of another? Well, we shall never know because all it says is ‘improved taste.’ Also – improved for whom? Person on the left likes it, person on the right wishes it were like it used to be. Anyways, there’s no person A or B here – there’s just me and my tongue. Let’s give it a try!
#2819: World O’ Noodle Asam Laksa Flavour Instant Noodles
Got this one at the Jason’s Market at the foot of the Taipei 101. Asam laksa – possibly a new taste for you. Here’s something from Wikipedia –
#2808: Super Super Cup Signature White Curry
I was surprised to find this one in Taiwan – had seen it in images online quite a few times before but yeah – Taiwan! I got this at the Hi-Life store at the Nangang Exhibition Center. I really didn’t think Malaysian food would be popular in Taiwan, but actually I went to PappaRich over there – a chain of Malaysian restaurants. I’m pretty sure nowhere is immune to the White Curry craze! Strong flavors and spicy broth is pretty good anywhere you go. Let’s crack this cup open and look around!
#2803: World O’Noodle Curry Flavour Instant Noodle
Curry 
Found this one in November 2017 at the same place I found some by this brand in 2016 as well – at the Jason’s Market at the base of the Taipei 101. I thought today would be a good day for some relaxing curry – I spent the weekend videotaping and video editing. Curry sounds good to me. Let’s give it a try!
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2018 Edition
NEW LIST FOR 2019 – CHECK IT OUT HERE
Well, it’s that time again. Since the last The Ramen Rater’s Top Ten Instant Noodles Of All Time list came out , I’ve reviewed 383 different varieties. I want to thank the companies and individuals who have sent me varieties I could not easily get. Incidentally, all of these are reviewed the same way – I follow instructions to the letter and taste each variety before I add any external garnish.. I figure that a naked bowl of noodles every day would be quite boring, plus it has given many ideas on what to add to them. As always, if you are an instant noodle company or a reader who wants me to try one that I’ve not, please contact me. With that, let’s have a look at the top ten for 2018 – the finest and most memorable instant noodles I’ve tried.
Meet The Manufacturer: #2763: Red Chef Sesame Clear Soup Noodles
Today, we bid adieu to Red Chef with this, the last review. I’ve had quite a few clear soup varieties in my day – and they’ve always kind of confused me, to be honest. The name kind of brings up the thought of something thin and kind of bland to be honest, but they’re generally never that. With what I’ve sampled from Red Chef thus far, I’m going to guess bland isn’t going to be what I find here. Let’s check out this clear soup, the last of the four reviews for this Meet The Manufacturer!
Meet The Manufacturer: #2762: Red Chef Pandan White Curry Noodles
It seems that Red Chef is focusing their range on unique facets in their creations – Sakura prawn, the green tom yum and here we have a white curry with pandan. So, what’s pandan? Here’s a bit from Wikipedia –
Meet The Manufacturer: #2761: Red Chef Green Tom Yum Soup Noodles
Green Tom Yum? Hey, this is something unique and new to me! I wonder what the story is on this… Let’s find out from Red Chef:
Meet The Manufacturer: Product Samples From Red Chef (2 of 2)
Got word of the fourth variety of Red Chef’s range was going to be coming my way and so was really excited to try. This time, FedEx guy just left it at the door without making me sign for it. Kind of funny how it works – sometimes they want a signature, sometimes they dont. Sometimes they bring it to the door, others they get brought to the apartment office. Well, let’s crack it open!
Meet The Manufacturer: #2760: Red Chef Spicy Sakura Prawn Soup Noodles
To start things off, we have a variety with Sakura prawns. I’ve never heard of these – here’s what Wikipedia has to say about them:
Meet The Manufacturer: Product Samples From Red Chef (1 of 2)
It’s usually the same thing every time – a knock at the door and a semi-confused looking guy handing me a package. We have some Lunar New Year stuff on our front door and so I’m guessing they’re expecting someone Asian to answer their knocking. Surprise! Big white guy. Anyways, let’s see what neat things are inside this box!
Meet The Manufacturer: Interview With Red Chef
#2757: MyKuali Penang Hokkien Prawn Noodle (2018 Recipe)
I’ve always been impressed how often MyKuali changes their recipes. I want to say this may be the fourth iteration of the Hokkien Prawn Noodle thus far – at least that they’ve sent and I know of. I’ll admit I’ve not always been keen on the changes, but it really is nice to see companies that want to keep improving – even a product that’s very well received to begin with. Let’s see how this new change taste!
#2748: MyKuali Penang Red Tom Yum Goong Noodle (2018 Recipe)
There have been some big changes over at MyKuali and the recipes of all their flavors are getting a bit of ‘tweaking.’ Many times in the past, MyKuali has changed recipes. I’m very curious to see what they’ve done with this one. The first time I tried it was in 2014 and I really enjoyed it then – it ended up on the 2015 Top Ten – let’s see how this new recipe taste.
#2741: MyKuali Penang White Curry Noodle (2018 Recipe)
This is the instant noodle that started my fascination with Malaysia. About five years ago I got some samples and was just floored. It hit 7th place back then on the top ten spicy list and was a really big deal. Then it hit #1 on the regular top ten list in 2014. The recipe has changed at least three times since it’s original release I think and this might be the fourth iteration of flavor for Penang White Curry from Mykuali. Let’s not delay – let’s give it a try!
Unboxing Time: MyKuali Sends New Recipe Samples
Sometimes a package will get routed through Anchorage, AK and this can prove a bit harrowing for it and it’s contents. Luckily, despite one side being completely ripped open, it made it through not only the rough treatment but a call from the customs folks asking what was inside…
#2679: MyKuali Penang White Curry Noodle
This is the MyKuasli Penang White Curry Noodle variety that comes from Singapore – rather it’s made for Singapore. I don’t believe it’s different except for the packaging, but to be honest, any chance UI have to review another MyKuali pack is worth it to me to do so. It’s just a no-brainer; I love their stuff. So let’s have a look.
#2584: MyKuali Penang White Curry Rice Vermicelli Soup
This is the third of the rice vermicelli (bihun) varieties that MyKuali has come out with in cups. I was very surprised yesterday – happily so. They now have them at the 99 Ranch store near me – all of their pack range, the rice vermicelli bowls and the cup versions as well. Pretty surprised to see them actually – but it’s a good thing since it seems Malaysian flavors are really making a big punch into the outer world.
#2552: MyKuali Penang White Curry Rice Vermicelli Soup
Ah, MyKuali white curry. You know, I think one of the biggest ‘aha’ moments was when I first tried MyKuali Penang White Curry Noodle back in 2013. They contacted me and asked if I’d like to try it. I’d only had a few scant Malaysian varieties and really didn’t know much about Malaysian foods or food culture at all. I think seeing that big sachet of paste made me do a double take, and the fact that the curry flavor was nothing like I’d tried before.
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition
NOTE – THERE IS A NEW TOP TEN SPICY LIST FOR 2018 – HERE IT IS
It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started!
#2510: MyKuali Penang Red Tom Yum Goong Noodle
Today, we have the Singaporean version of MyKuali’s Tom Yum Goong. For those of you who haven’t had tom yum, here’s a little from Wikipedia –
#2500: The Ramen Rater Select Supreme Creamy Tom Yum Noodle
TO EVERYONE ASKING ABOUT THIS ONE – THIS PRODUCT WON’T BE COMING OUT. SORRY TO DISAPPOINT. SOMEDAY I’LL COME OUT WITH MY OWN INSTANT NOODLE. THANK YOU FOR YOUR SUPPORT.
The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2017 Edition
Now for the third year, I’m coming out with the latest Top Ten Instant Rice Noodles list. Rice noodles have some benefits as opposed to their fried wheat counterparts. First, they’re virtually fat-free. Also, they’re not fried. Rice noodles are gluten-free by nature, although the ingredients in the sachets that come with these varieties might not be. People ask me for a gluten-free list often, but that would be rather difficult as I’d have to pore over every ingredient list on every review to do this. Well, let’s have a look at these great rice noodle varieties – the best instant rice noodles varieties of the almost 2,500 reviews to date!
#2479: Mi E-Zee Instant Noodles Perisa Ayam Chicken Flavour
Time for chicken! I would have sworn I’d reviewed this one before, but apparently not. If I had, it wasn’t this new package version at least. CarJEN has changed their recipes in the past and so it’s reasonable to think that this one could be a new taste. Well, let’s have a look at this chicken variety by Malaysian company CarJEN.
#2441: MyKuali Penang Hokkien Prawn Noodle (Japan Version)
HAPPY MOTHER’S DAY!!
Here’s the final of the three Japan version MyKuali boxes. This one’s a favorite of mine (as are the other) but lately it’s been a real treat. Here’s a little about Hokkien Prawn from Wikipedia –
#2430: MeeKuali Bihun Sup Rempah Perisa Daging
This is something new from MyKuali as part of their new MeeKuali line. It’s a beef flavor rice vermicelli! The packaging and everything is definitely a departure from their regular MyKuali line which is very popular and are some of my favorites I’ve ever tried. I looked up rempah on Wikipedia and found this –
Product Samples From CarJEN Of Malaysia
Got a big package today! In fact, two packages wrapped together! Let’s take a look!
Product Samples From CarJEN – Malaysia
In the smaller of the two packages (click to enlarge), instant noodle varieties!
#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup
Hey awesome! So I’ve been trying to get my hands on the full range of MyKuali rice vermicelli bowls for a while now. Indeed, they are only sold in Southeast Asia which can make it difficult. However, the kind folks at MyKuali sent me quite a few of their newer varieties and so I’ve got them all including a couple others! So today, it’s Penang Red Tom Yum goong. So, what does this mean? Wikipedia, if you please:
#2377: MyKuali Penang White Curry Noodle (Japan Version)
Wow check this out! This is one I’ve reviewed many times before but this is a new version that comes in a little box! Thank you to MyKuali for sending this along! Indeed, their Penang White Curry was #1 on my annual top ten list is 2014, and it’s appeared on top ten lists since then. It’s amazing stuff; very strong flavors and aroma. When I visited Malaysia in 2014, I got to get a real sense of the foods there. In fact, I got to try many, many varieties of their cuisine! I tried lots of seafood of which I really liked the sunfish.
More New Samples From MyKuali
Here’s another box from MyKuali – hoping that it’s got what I am hoping it has inside! Let’s see!
Book Review: Fine Dining With Johor Kaki: 100 Must-Try Johor’s Heritage & Street Food
A couple of months ago, I was sent a new book (click to enlarge) by my friend Tony Johor Kaki! He runs a really great blog and I first found him from his instant noodle reviews. Now he’s written a book – Fine Dining With Johor Kaki: 100 Must-Try Johor’s Heritage & Street Food. Its a really neat presentation of some of southern peninsular Malaysia’s great foods and where to find them. Here are some words about it from the author:
MyKuali Sends Long-Awaited Samples From Malaysia!
Hooray a new box of MyKuali samples! I’ve been a big fan of their products ever since they released their Penang White Curry way back in 2013 I believe. Since then, they appeared on my top Ten Spiciest list and then my Top Ten annual. They’re known nowadays worldwide as something unique and different. Let’s see what’s in this package!
#2299: Cintan Mi Segera Mmm… Original
Another one from Colin – thanks! In 2014, I visited Malaysia and found quite a few varieties of Cintan products at a grocery store called Econsave in Butterworth. I didn’t expect to get one from somebody who lives here and sourced here. However, I’m very curious what this original flavor is like. Moreover, what is original flavor? Perhaps their vegetable flavor? I guess we’ll see. Now, let’s check it out!
New Advertising Samples From CarJEN
I like to collect posters and advertising stuff dealing with instant noodles and really wanted one of the new CarJEN posters featuring their new Hot Curry – so they were kind enough to send some! Thanks! Let’s check them out among the other neat stuff they sent!
#2222: Nyor Nyar Vegetarian Penang White Curry
I really loved the Nyor Nyar non-vegetarian PWC a lot – a whole lot! Very curious as to how this vegetarian variety will be. Let’s give it a look!
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