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Today we’ve got one from Sarawak! I’ve reviewed only one other by this brand before. I found this at China World up in Richmond, BC. I tell ya, if you’re a noodle fan, Richmond is the place to go. Let’s crack this one open and see what we have.
Lee Fah Mee Instant Noodle With Curry Flavour – Sarawak
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodle block in 400ml boiling water for 2-3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
The soup base sachet.
A curry scented powder.
Finished (click to enlarge). Added tau pok, hard boiled egg, fish ball, spring onion and Salad Cosmo mung bean sprouts. Noodles were light and of an average gauge. Worked well. The broth had a nice curry taste to it – not extremely strong but strong enough to make me happy. 3.75 out of 5.0 stars. EAN bar code 9556256012652.
Wonderful Borneo: Sarawak (Adventure Travel Book 10)
A 4 year old video about these products
