A little while back, the kind folks at Yum Yum in Thailand sent me a box just packed with varieties I’d never tried before – thanks again! Today we’ve got one of them. What is tom klong pla krob you ask? Well, it’s a sour and spicy smoked fish soup. There, that wasn’t too hard, was it? Let’s pop it open and give it a try!
Yum Yum Tem Tem Tom Klong Pla Krob – Thailand
Detail of the side panels (click to enlarge). Contains fish and possibly pork. To prepare, add boiling water to fill line and cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
Loose seasoning and bits from inside the cup.
Finished (click to enlarge). Added carved squid, spring onion and Salad Cosmo mung bean sprouts. The noodles hydrated great in 3 minutes and were plentiful with a nice chew. The broth had a spicy and smoky taste to it I found enthralling. Bits of what I figure are fish and vegetables throughout. A pleasant surprise! 4.25 out of 5.0 stars. EAN bar code 8850250008989.
A recipe for tom klong pla krob to make at home!