Tag Archives: carrot

The Ramen Rater Reviews The Red Robin ‘Red Ramen Burger’

We were out doing grocery shopping and thought ‘hey there’s that Red Robin over there – wonder if they have those Red Ramen Burgers.’ Well, after a quick phone call to make sure they did, we swooped in to give them a try.

On the door (click to enlarge) we immediately saw some advertising for it. Kind of funny; the cat is clutching a bottle of ‘That’s Not Your Father’s Ginger Ale’ (I tried the root beer version which gave me a horrible gut ache) and nowhere did I see any mention of ordering this product anywhere.

At the table.

So it’s $12.49 – a little on the high end.

However if it were one of our birthdays, we could have gotten one for free!

Ready.

Ready.

Miles decided to sleep through the whole thing – he was out seconds after this.

Here is the one I got (click to enlarge).

A side shot of the burger (click to enlarge).

Let the investigation begin…

Well, there were some problems with this burger I found from the outset. They didn’t fry the bun long enough as it completely fell apart rather quickly. After about 3 bites, I ended up using a fork and eating it off the little plastic tray. The ‘seasoned bun’ really didn’t seem altogether seasoned at all to me; in fact, it just seemed bland. The burger itself was alright, but the aioli of onion, carrot and cabbage was like coleslaw and was just not right. Neither of us detected the presence of any basil really. Honestly, I wouldn’t bother with this overpriced burger. If I were to make a suggestion, do it like they did originally in Japan – use chashu pork! Maybe some tonkatsu sauce! In fact, I know that a short walk away from the Red Robin we visited in Katsu Burger, and last time we were there they had mentioned offering a ramen burger soon using breaded pork and tonkatsu sauce with a ramen bun.

Kit’s ramen burger (click to enlarge) was a little different. As you can see, the bun definitely seems a little darker.

Here’s a side shot. Hers stayed cohesive and I could definitely hear a lot more crunch to it when she took a bite. She had the same complaints about the aioli as well; she thought it was teriyaki sauce on coleslaw. They offered to serve it with or without jalapenos at the beginning which we both declined at the start. Jalapenos would have definitely overwhelmed all the flavor of the teriyaki, that’s for sure. I think we both agreed – the Red Ramen Burger gets about a 2 out of 5 stars – not extremely fun at all. A better idea is to make your own! Here’s the recipe I came up with using Nongshim Shin Ramyun Black South Korean instant noodles – in fact, you use everything from it and come out with fries and dipping sauce as well! Check it out!

The Ramen Rater’s Shin Ramyun Black Burger

  • 1 Package Nongshim Shin Ramyun Black
  • ground beef
  • 1 egg
  • 2 slices processed cheese
  • frozen french fries
  • cooking spray
  • ketchup and mayonnaise

The noodle block. This is where our buns come from.

In this recipe, everything in the package is used. I’ve seen so many recipes for ramen burgers where the flavorings are discarded. Why waste?

Step 1: Boil a pot of water. Add the noodle block and cook for 4 minutes. Drain well. Return to pot and crack egg into it – combine with noodles. Split noodle/egg mixture into two bowls. I used one with a rounded bottom for the bun and one with a flat bottom for the lower bun (actually, the top part of a bun is called the ‘crown’ and the bottom the ‘heel!) Press the noodles down a little and then put in the fridge for a couple hours to set.

Here are the crown and heel all done and out of their bowls.

Step 2: Spray pan and cook both sides of your buns until done as you like. A nice crispness is really enjoyable, but burnt isn’t so great so just keep and eye on them and don’t flip too much – they are a little delicate.

Step 3: For the fries – use a little cooking spray on them and sprinkle liberally with the gold Sul-Long-Tang powder packet and cook.

Step 4: Empty the contents of the green package into a little bowl and add some hot water. Let sit for a minute or so which lets the veggies and other bits hydrate. Drain.

Step 5: Add ketchup and mayonnaise – I used a little more mayo than ketchup – and combin3. This will be the fry sauce as well as the sauce for the burger.

Step 6: For the patty, add the entire red packet to the ground beef and combine well. Form into a patty and cook. Put the buns and burger together – add processed cheese and sauce.

Voila! Click image to enlarge). This came out really nice – the burger has a really great flavor from the red packet. I think you could switch it as well – use the red packet on the fried and the gold packet with the beef. Either way, this was really good – I hope you try it and let me know how it goes!

 

#1756: A-Sha Veggie Noodle Carrot Noodle With Original Sauce

I gotta say it’s been a lot of fun reviewing all of this veggie series by A-Sha – so many flavor profiles I’ve not tried before! We finish with their carrot noodle. Carrots are good, but how do they do in a noodle? Well, let’s see!

Here’s the back of the package (click image to enlarge). Was told by the manufacturer that it is indeed vegetarian. To prepare, add noodle to a pot of boiling water and cook 4 minutes. drain. Add in contents of sachet and stir. Enjoy!

The noodle block.

The sauce sachet.

Has a soy scent.

Finished (click image to enlarge). Added fine sliced carrot on top. The noodles had a great texture and chew- spot on and very premium effect to them., The flavoring was definitely good – an oil and soy mixture that covered everything. The only thing I found lacking was the flavor of carrot which I expected but didn’t find. 4.25 out of 5.0 stars. EAN bar code 4715635852578.

Here’s another variety by A-Sha: Hakka Flat Noodle Spicy Sesame Oil

A-Sha’s Veggie Noodle Tomato Noodle made it into The Ramen Rater’s top Ten Instant Noodles Of All Time 2015 Edition!

Unique Veggie Noodles From A-Sha

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A box showed up a couple days ago from Hann-wei over at A-Sha! Let’s see what’s inside!

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Awesome – two new ones to try! You might have seen the tomato one from A-Sha on the top ten list this year – it’s part of an interesting line of noodles. Here are a couple of them I haven’t tried yet – Carrot and a very interesting one called Baby Grass! The No. 10 is a favorite of mind – a black pepper dry noodle – good stuff!

Here’s a new snack A-Sha’s making – Prince Katsu Seaweed Snack. I’ve never been really partial to the small sheets of seaweed I’ve tried in the past but this is different. It’s two small pieces with a little bit of sesame going on which is a little sweet and crunchy. Addictive stuff! Thanks!

#1209: Batchelors Super Noodles Chicken & Mushroom Flavour

Here’s another one that was sent to me by Joe B. of Nottingham, UK – thanks! Super Noodles – are they ‘super?’ Let’s see.

Here’s the back of the package (click image to enlarge). Looks to be meat-free, but check for yourself. For this one, you boil the water and add powder and noodles and cook for four minutes or until the water has been soaked up by the noodles.

The noodle block.

The powdered base sachet.

Very fine powder.

Last weekend, my wife, son, mother and sister all went to a farm in Skagit Valley (Schuh Farms) that has an annual pumpkin patch/festivities. They sell a variety of pumpkins as well as locally grown vegetables. Last year, I noticed these fascinating vegetables; they are sitting there with a sign that simply says ‘big ugly carrots.’ Click to enlarge.

I’ve been using carrot when I do my post review prepping lately and thought one of these would be really neat. Click image to enlarge.

As you can see, the finished product and enormous slices of carrot! Peas and carrots are synonymous with British cuisine and I thought these would add a neat look to some noodle dishes. Click image to enlarge.

Finished (click image to enlarge). I would like to thank my mom for letting me borrow one of her Denby stoneware plates from England. Added chicken baked with Cavender’s All-Purpose Greek Seasoning and some sauteed vegetables – sweet onion, peas, mushrooms and thin-sliced big ugly carrot. The noodles are your baseline instants; nothing too special. The flavor is very light, which is common in British instants. 3.25 out of 5.0 stars. UPC bar code 5000354167768.

A Batchelors Super Noodles ad in a Halloween way.

Thanksgiving 2011: Re-Review of Indomie Special Fried Curly Noodles Special Quality Instant Noodles

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Before I start the re-review, I just want to say happy Thanksgiving to all – it’s been a great year for me and I’ve got so much to be thankful for. My health, my job, my son and my wife. I also would like to say thanks for all the great fans and contributors to the site – whether by donations or comments, you help make this site thrive.

Today, I thought I’d re-review my favorite instant noodles ever. I have two packs that Greg B. from Florida sent me and I’m going to make them both! I’m going all-out with all the additions too! I know I’ll be having some awesome turkey and trimmings over at my wife’s aunt and uncle’s later, but for now, may I present noodle perfection.

Here’s the back of the package (click image to enlarge).

Let’s start with a look at the noodles. They are a little broad and flat and so enjoyable.

Here’s four of the five packets – from the left to right, we start with the dehydrated vegetable. Next, the dry powder seasoning. After that in the clear packet we have seasoned oil. Finally, some sweet soy sauce which in Indonesia is referred to as kecap manis.

Here’s everything but the vegetables in this shot. Might not look too appetizing but trust me, this is absolutely delectable once combined with everything else!

Here is the vegetable packets’ contents. You’ve got carrot, onion and surprising to me, TVP (textured vegetable protein) – fake meat!

Here’s a packet all on its own – its got chili powder in it.

Click image to enlarge. Here’s the finished product with everything added. What do we have here? Well, I start with a pair of fried eggs with soft yolks. Then a little pickled ginger – it has a nice fresh and tangy crunch. I  tossed in a little turkey lunch meat with a couple pinches of pepper on the right and some fried shallot next to the eggs. Atop the eggs I used some Huy Fong Sriracha hot sauce and a little Krazy Mixed Up Salt all around.

This was absolutely wonderful stuff. The flavors all come together in a bowl of complete awesomeness. 5.0 out of 5.0 stars. My all time favorite! I can’t recommend it any higher. You can get the close relative of this variety, the grilled chicken version here. Instead of a chili powder packet it sports a packet you add a little liquid too and adds a nice tasty bit of broth. This is great since you can break the soft yolk first and pour the liquid over it, making a rich and hearty broth. Damn good stuff!

A rather long Indomie commercial. Lebaran is an Islamic holiday – read about it here. Indomie is to Indonesia as Coca Cola is to the United States; they’re a household name.

Another Indomie commercial

#547: Lucky Me! Instant Pancit Canton (Chow Mein) Sweet & Spicy Flavor

Hey! Haven’t tried this yet! Pancit Canton is a lot like Indomie’s Mi Goreng – that’s one of my favorites!

So we have a powder shiny packet on the left and a combo packet with oil and soy sauce on the right. I like how they tell you not to worry – it the powder’s clump the soy sauce will break it up. If the soy sauce is crystalline, a little liquid will break up the salt crystals. See, this stuff comes from the Philippines where they get some serious humidity and heat. I see lots of products from there that are packaged in some pretty fancy ways to keep food the way it needs to be.

Looks like ya stepped on a slug huh? Trust me, it’s seriously excellent stuff!

Click image to enlarge. Voila – topped with a pair of fried eggs, a little fried shallot and some pickled ginger. The noodles are drained and then you stir them with the stuff in the last photo till everything’s all combined. This is it, Ramen Rater fans – this is the holy mountain of the instant noodles world, the pinnacle of perfection. I love it – the noodles are chewy, and they’re hot AND sweet. The trick is to keep the egg yolks a little runny and everything combines nicely. 5.0 out of 5.0 stars. A truly awesome meal. Get the noodles and the condiments here.

A commercial for thi stuff.

#546: Yum Yum Oriental Style Instant Noodles Vegetable Flavour

Vegetable flavor huh? Vegetables are supposedly something that makes one healthy. I don’t think they’re present in much of a relevant amount here, but let’s see what we’ve got.

Seasoning powder and seasoned oil at the ready.  I just read in the ingredients: “vegetables in varying proportions: garlic, onion, carrot and onion leaf.

I had to get a pic of the ingredient list in all the languages. I also noticed that empty white field in the upper right quadrant – I wonder if one could just put an address on it and ship it off?

A bowl of seasonings awaiting the noodles…

Click image to enlarge. So here we are – I pan scrambled a couple of eggs and then kind of flipped them over on themselves oddly. I topped them with some fried shallot. The noodles were pretty good and of a decent quality and despite the size of the package, the noodles were of a decent quantity as well. The broth had a nice taste to it, although I don’t know how easily I would discern the difference from chicken flavor or vegetable flavor; perhaps the vegetable doesn’t have that light fake butter flavoring in it. The little tiny bits of vegetables that were present were nice. A good bowl of noodles – 3.5 out of 5.0 stars.

Rad Yum Yum commercial!

The shallots I used come in a little container and are dry and super good but not like these which look absolutly awesome. I think I’ll be trying this out sometime!

#543: Menraku Japanese Curry “Udon”

One of my favorite things in all the world of cuisine is curry. Hot curry, curry soup, curry beef, curry chicken, curry vindaloo, curry powder, curry paste, green curry, yellow curry, masaman curry, Indian curry and Japanese curry. This sounded good and I’m starving.

So its powder on the right, but I wonder what this chunky stuff in the veggie packet is all about? Hmm…

Wow, that’s quite a pile of powdered seasoning – and its got a great curry stink to it! Also, look at all that stuff on the right – fried tofu and green onions with a dash of carrot and bonito.

Click image to enlarge. No eggs. Just curry udon. So the noodles are awesome – very wide and thick and chewy! The broth is oozing with curry goodness! The veggies and tofu? Perfect. Yup – I’m really quite happy with this one – 4.75 out of 5.0 stars!

Here’s the commercial!

Really – watch this the guy’s got a ridiculously large camera collection

#499: Dragonfly Artificial Beef Flavor Instant Noodles

I was quite happy to see a few new big bowl style instant noodles when I was at an Asian grocery the other day, especially Dragonfly brand – I think I’ve only reviewed a single solitary Dragonfly instant noodle thus far. Now I think there’s at least four or five to do! Well, let’s start with this one. Beefalicious? Let’s hope so – I mean it IS the review before the big psychological number 500!

Alrighty here we go! First, a nice new fork – it’s in the Included Forks report – the 9/7/2011 update. As for the seasoning sachets, from left to right we have liquid sauce, veggies and finally the dry powder seasoning.

Doesn’t look all that exciting here – the liquid smells kind of nice…

Click image to enlarge. Added one fried egg. Well, I’m extremely pleased with this one! The first bite had some unexpected spiciness – strange spiciness! All I can say is that it was a slightly hot flavor with hints of beef and an almost bacon like finish. The broth was very nice – had just enough oil from the liquid packet to be very reminiscent of a beef broth. The veggies were amazing – carrot and cabbage notes made everything very well balanced. I was sad that the meal had to end. I highly recommend it and happily give it 4.75 out of 5.0 stars.

Well, I found Dragonfly Brand mentioned in this instructional video…

A few months ago when I was on Anacortes’ KWLE 1340AM ‘The Whale!’

#479: Nongshim Potato Noodle Soup

 

I’ve been waiting for the right time to review this and today is it. Potato noodles eh? I’ve had sweet potato noodles in the Baijia brand offerings and been quite unhappy with them. Hopefully Nongshim can make the potato happy again…

Two decently sized packets – veggies and powder.

From the scent, I think this is going to be a spicy one!

Click image to enlarge. Finished product. So I was correct – it is quite spicy. The soup was hot and spicy and the noodles… Drumroll please… Were awesome! They were quite chewy as advertised and enjoyable. The veggies were an array of cabbage, carrots and corn. Awesome stuff. 3.75 out of 5.0 stars!

This is a commercial for pork potato noodles from Nong Shim.

 

#476: Annie Chun’s All Natural Asian Cuisine Teriyaki Noodle Bowl

My sister got me this one and kindly brought it to me to check out – thank you! So I’ve never tried this brand before, so I guess we’ll have to see how it goes.

Two packets – veggies and teriyaki sauce. One thing – these packets are incredibly large compared to most of the packets I’ve seen in the past.

Here’s the veggie pack resting atop the fresh noodles. What you do is you put the noodles and veggies in the bowl and add a cup of water. Microwave for 90 seconds and then drain off the excess water. After that, put the teriyaki sauce in and stir it up.

Click image to enlarge. I added nothing to this product. Well, I appreciate the hookup sis, but man this stuff is below par! I was excited – the noodles are nice and fresh and the veggies were good looking – the front mentioned spinach and tofu, although I enjoyed the sesame seeds. The thing is that the teriyaki sauce was not very good – very lemony and acidic. I disliked it in the extreme and I feel it absolutely ruined everything. I’m bummed; a better sauce would’ve made this a four star noodle bowl, and sadly it will receive a 1.75 out of 5.0 star score from me. Truly disappointing, but maybe you like it. Find it here.

Annie Chun’s brand commercial.

Three dudes making teriyaki beef.

#328: Nongshim Big Bowl Udon Japanese Style Noodle Soup

Ladies and gentlemen, the enormous Ramen Box has been opened and we begin. This one comes from Korea.

A single packet of powdered soup base.

Holy cow look at this one! There’s the big pile of seasoning powder in the middle, but look at all this other stuff! Wow, I’m thoroughly impressed – I wasn’t expecting to see this much stuff going on here. Neat little naruto slices, sliced fish stuff, and fried somethings. I would love to know what all these things are! Lots of veggies too – carrot and onion and more.

Click image to enlarge. Bamm finished product. Mmm… The noodles are nice – chewy and thick… Was nice to find a lot of pieces of fish and veggies with every bite! This is a rarity in the instant noodle world I assure you. The broth had a very nice seafood taste and was very nice. I really was impressed with this one and give it 4.5 out of 5.0 stars! Get it here.