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The Ramen Rater’s Top Ten Philippines Instant Noodles Of All Time 2018 Edition

The Ramen Rater's Top Ten Philippines Instant Noodles Of All Time 2018 Edition

As I mentioned at the begginning of the Top Ten Japanese list, I have added a little chat option to the site. If I’m available, I can turn it on on my phone and people can ask me questions or comment while they browse the website. Thus far, the most questions and comments are from the Philippines. I thought hey – why isn’t there a top ten Philippines list? I haven’t reviewed many from the Philippines lately and I kind of hope companies in the Philippines that make instant noodles might be interested in having me review their products – if so, please contact me. I would love to do an annual list for the Philippines, however without more reviews, there’s not a whole lot of reason to do so. So let’s have a look! These are my favorite Filipino varieties from the over 2,500 reviews I’ve posted to date.

The Ramen Rater’s Top Ten Philippines Instant Noodles Of All Time 2018 Edition

Video Presentation

This is a presentation of the top ten with commentary by The Ramen Rater.

The Ramen Rater’s Top Ten Philippines Instant Noodles Of All Time 2018 Edition

#10: Lucky Me! Supreme Seafood Flavor Big Cup

#10: Lucky Me! Supreme Seafood Flavor Big Cup

The noodles have a light gauge and chew – there’s a decent amount of them, and they don’t exhibit any mushiness or sponginess. The broth is very luxuriant – kind of a milky and creamy seafood affair. Definitely a comfort food feel to it. Original review

#9: Lucky Me! Beef Na Beef Instant Noodles

#9: Lucky Me! Beef Na Beef Instant Noodles

The noodles have a nice gauge and good texture to them – nice quantity too. The broth has a very beefy flavor – not one brought about like bouillon does but more like stewed beef. The garnish worked just right. If you like beef, you’ll really love this. Original review

#8: Lucky Me! Special Instant Curly Spaghetti With Yummy Red Sauce

#8: Lucky Me! Special Instant Curly Spaghetti With Yummy Red Sauce

The noodles are definitely large gauge – larger than ramyun even. They also have an excellent chewiness to them. The flavor is a sweet tomato sauce which coats everything quite well. Original review

#7: Lucky Me! Pancit Canton (Chow Mein) Original Flavor

#7: Lucky Me! Pancit Canton (Chow Mein) Original Flavor

The noodles have a great gauge and chew. The flavor is like a salty and garlic kind of thing which is really quite enjoyable. The dry component seems to give it an almost chicken kind of sense whereas the oil and sauce lend to it an oiliness and more garlic flavor which round things out. As I’ve said before, this is much like mee goreng and is very good! Original review

#6: Lucky Me! Pancit Canton (Chow Mein) Sweet & Spicy Flavor

#6: Lucky Me! Pancit Canton (Chow Mein) Sweet & Spicy Flavor

The noodles have a nice standard gauge with a light spring. The chew is right for this application. The flavor is like a nice sweet and spicy with butter and salt kind of thing. Original review

#5: Lucky Me! Special Instant Noodles Jjamppong Flavor

#5: Lucky Me! Special Instant Noodles Jjamppong Flavor

The noodles are thin and have a nice lightness to them – much like one would find in a cup noodle but a little different. The broth has a very good spiciness and seafood flavor which I would expect in a jjamppong instant and works well. The solid ingredients hydrated well and were of excellent quality. Original review

#4: Lucky Me! Special Baked Mac Style Instant Macaroni

#4: Lucky Me! Special Baked Mac Style Instant Macaroni

The noodles have a nice shape and chew to them. The sauce is very good – it has a sweetness and tomato flavor and is frequently augmented with bits of textured vegetable protein which are just like little bits of real hamburger. This was a very pleasant surprise. Original review

 

#3: Quickchow Pancit Canton Toyo-Mansi

#3: Quickchow Pancit Canton Toyo-Mansi

Well I must say this is stupendous and wonderful stuff and I could eat it every day.  I like the noodles and the flavor has a kind of spicy and citrus flavor. Original review

#2: Payless Xtra Big Chilimansi Pancit Canton

#2: Payless Xtra Big Chilimansi Pancit Canton

The noodles were awesome and very tasty! A bit of chili flavor, a bit citrus. Kind of sweet and salty too. Everything played off of eachother and it was like listening to some groovy funky music but it was going from the bowl into my facehole, getting chewed and into the great oblivious beyond that is my digestive system. Good good stuff – stuff of poetry and philosophy. Original review

#1: Lucky Me! Instant Pancit Canton (Chow Mein) Extra Hot Chili Flavor

#1: Lucky Me! Instant Pancit Canton (Chow Mein) Extra Hot Chili Flavor

The noodles as always in their pancit canton are just right – good gauge and chew. They are complimented this time with a nice coating of salty and spicy flavors that were really good – and the spiciness was definitely more than adequate. Original review

Momofuku Ando Day! #964: Nissin Raoh Backfat Rich Soy Sauce Flavor

SPECIAL: Momofuku Ando’s 105th Birthday Google Doodles and more explained here

2015 The Ramen Rater’s Momofuku Ando Day here!

Today marks the second annual The Ramen Rater’s Momofuku Ando Day! Who was Momofuku Ando? Well, if it weren’t for him, myself, tens of thousands of college students and millions and millions of people around the world would be hungry today. Momofuku Ando invented not only the instant noodle in 1958, but also the Cup Noodle which was introduced in 1971. The company he founded, Nissin Foods, still exists today and produces flavors of instant noodles for many countries in the world. Here in the US, Top Ramen and Cup Noodles are prevalent while in Japan more local flavors like Shoyu (soy sauce) or Shio (salt) can be found. In the Philippines, there are flavors like Bulalo and Sotanghon, and in India Curry and Masala are available. Here’s a short piece about Mr. Ando and the invention of instant noodles from Nissin’s website. I should also mention there will be a special Show Your Noodles to see today as well!

The folks at Nissin Foods USa sent me a big box of samples a couple weeks ago and inside was this little gem from Japan. I have seen this before online but never anywhere in the USA. This is called Raoh and it is one of Nissin’s more premium Japanese products. In honor of Momofuku Ando day, I have done up a video review that you can see below.

Here’s the special Momofuku Ando Day celebratory video! Check it out then look below for more!

Here are the details from the side panels (click image to enlarge).

The veggie packet.

Looks like some nice stuff – green onion I recognize but not sure about the other things.

Dry powder packet.

Looks like soup base powder.

Liquid soup pack.

Has a nice scent.

Check this out – a slice of pork! This is awesome – definitely something you won’t find here in the US.

Finished (click image to enlarge). Added sweet onion, green onions and hard boiled egg. The noodles were very nice – perfect chewiness and consistency. Reminds me of fresh ramen noodle varieties. The broth is strong and has a nice thickness. The broth is definitely rich. Has a deep soy flavor and nicely thicker than normal instant noodle broths. The slice of pork? It re-hydrates exceptionally well with a nice consistency and some fat – very decadent for an instant bowl of ramen I’d say. The veggies did well too – a decent amount. All in all, this is amazing stuff. I’d love to try all of the varieties of Raoh, that’s for sure. 5.0 out of 5.0 stars easy. Thanks to Scott A. over at Nissin Foods USA for sending this along with the other samples – awesome! UPC bar code 4902105214077

A tour around the Cup Noodles Museum in Yokohama, Japan. I would love to go here someday. Here’s the official website and hours/price:

Name: CUPNOODLES MUSEUM (formal name: Momofuku Ando Instant Ramen Museum)  Address: 2-3-4 Shinko, Naka-ku, Yokohama 231-0001 Japan  Telephone: General information: 045-345-0918 / Chicken Ramen Factory reservations: 045-345-0825 (Reception hours: 10:00-18:00, holidays excluded)  Museum hours: 10:00-18:00 (last admission 17:00)  Holidays: Tuesdays (when Tuesday is a holiday, closed the following day), year end / new year holidays  Admission: Adults: 500 yen (tax included) / high school age children and younger admitted free  *Some facilities within the museum require separate admission. *Museum admission fee and facility usage fees are subject to change.

Last year’s Momofuku Ando Day video – Top Ramen Chicken Flavor!

#547: Lucky Me! Instant Pancit Canton (Chow Mein) Sweet & Spicy Flavor

Hey! Haven’t tried this yet! Pancit Canton is a lot like Indomie’s Mi Goreng – that’s one of my favorites!

So we have a powder shiny packet on the left and a combo packet with oil and soy sauce on the right. I like how they tell you not to worry – it the powder’s clump the soy sauce will break it up. If the soy sauce is crystalline, a little liquid will break up the salt crystals. See, this stuff comes from the Philippines where they get some serious humidity and heat. I see lots of products from there that are packaged in some pretty fancy ways to keep food the way it needs to be.

Looks like ya stepped on a slug huh? Trust me, it’s seriously excellent stuff!

Click image to enlarge. Voila – topped with a pair of fried eggs, a little fried shallot and some pickled ginger. The noodles are drained and then you stir them with the stuff in the last photo till everything’s all combined. This is it, Ramen Rater fans – this is the holy mountain of the instant noodles world, the pinnacle of perfection. I love it – the noodles are chewy, and they’re hot AND sweet. The trick is to keep the egg yolks a little runny and everything combines nicely. 5.0 out of 5.0 stars. A truly awesome meal. Get the noodles and the condiments here.

A commercial for thi stuff.