Woke up at the Silks Place hotel and had some breakfast. Then we were off to the Tainan rail station. We said goodbye to Darren there and then goodbye to Perry who had to head back to Taipei as he was off to travel on business the next day. The rail stations were really fascinating; almost like a mall to themselves! Tons of people, but everything seems to work very logically. We took the train from Tainan to Taichung where three more noodle factories were to explore! Met Jason, Erickk and Paul and went out for lunch at a hot pot restaurant. Got to try plum drink – kind of tasted like American barbecue sauce to be honest, but went very well with the Taiwanese beef. Was an enjoyable meal for all and then we were off to visit three noodle factories. These factories are all part of a company called Hung Guang.
The first factory was interesting. First, we see the dough flattened thinner and thinner and then cut and deposited into grid-like trays. Workers make sure the noodles are in the correct places before the trays are sent off to the drying room, a very warm place indeed. Then the dried noodles come upstairs for packaging.
The second factory makes the straight noodles found in the new varieties by Mom’s Dry Noodle. The first machine we see takes the noodles and gets them bundled. In the next scene, we see the hanging noodles ready to go up to the drying room upstairs and a processing machine (it was late in the day so it wasn’t running). In the back, the dough is being made. Upon entry, we saw a big fish tank that we took a closer look at when we were leaving. The large fish has scaled that look kind of like coins arranged in a pattern and Kyle told me that these fish bring luck in the wealth department.
On the way to the third factory, we stopped for some bubble tea. Taichung is the birthplace of bubble tea and so having some from there was really great. I also got to try wheel cakes – they’re shaped like a wheel and kind of like a pancake outside with either a custard of red bean inside, and served hot. Perfect combo!
We visit the third factory late in the day. This factory uses fans to dry their noodles as well as heat. What you end up with is the ability to dry the noodles without the sun’s help, which is great for a colder day. After our tour, we had some oolong tea and talked about our trip thus far and how I was interested in eating snake and maybe even trying steamed spider. They liked that a lot and wanted to take us out on the town in Taichung, but unfortunately we had to catch the train back to Taipei. So, we bid them adieu and headed for the THSR station. Once back in Taipei, we check into our room, again at the United Hotel, and then headed to the Huaxi night market.
I’d never been to a night market before and if you haven’t, it’s an amazing, living, breathing thing. Lots and lots of food and product stalls everywhere and lots of people too. So many smells, sounds and sights that it almost becomes a bit of a blur. Huaxi (snake alley) night makret has a lot of the more interesting things like a couple places selling snake and turtle to eat. I saw a YouTube video about snake and really wanted to give it a try. I did in this video – and quite honestly, I liked it, albeit kind of hard to eat. I hope you enjoy the video! After this we went back to our hotel and passed out.