December 7, 2016

#2260: Uni-President Science Noodle (X’Mas Edition)

Since Christmas is just around the corner, I thought I ought to review this one that I found in Taiwan during my visit to Mom’s Dry Noodle in mid-November! This usually has a different packaging actually – a wizard with a wand.

Here’s where I got these (click to enlarge). There are over 2,000 7-Eleven stores in Taiwan (hell, at a train station we saw at least three of them)! Unlike the ones here in the USA, a lot of stuff can be done there – pay your water bill for example. Your cellphone bill; get licenses I believe. Lots of tie-ins make it an indispensable kind of place. Like the one I visited in Thailand, I gave the people there a couple of my cards and told them how stoked I was to be in a foeign 7-Eleven. They thought it was funny and then I think they recognized me after reading the card. Well anyways, this is a snack noodle – crush it, sprinkle the stuff, shake it. Let’s take a look!

Here’s the back of the package (click to enlarge) Looks to be meat free but check for yourself. To prepare, crush noodles inside package. Open and add in seasoning sachet contents. Close up package and shake to distribute seasoning. Open and enjoy!

The whole noodle block before smashing.

The seasoning sachet.

I read that this is supposed to be a kind of black pepper flavor.

Finished (click to enlarge). I’ve been blinded by science noodle! Well actually I had really bad eyesight before I tried the science noodle.. So the noodles are crunchy and really tasty – very light and crisp. The taste has a nice pepper taste and I think maybe a hint of fish? It works and is a nice snack noodle for sure. For a snack noodle, it gets 5.0 out of 5.0 stars. EAN bar code 4710088410191.

Fresh Off the Boat: A Memoir – Eddie grew up in theme-park America, on a could-be-anywhere cul-de-sac in suburban Orlando, raised by a wild family of FOB (“fresh off the boat”) hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, Eddie burned his way through American culture, defying every “model minority” stereotype along the way. He obsessed over football, fought the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food—from making Southern ribs with the Haitian cooks in his dad’s restaurant to preparing traditional meals in his mother’s kitchen to haunting the midnight markets of Taipei when he was shipped off to the homeland. After misadventures as an unlikely lawyer, street fashion renegade, and stand-up comic, Eddie finally threw everything he loved—past and present, family and food—into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he’d melded into his own identity.
Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the twenty-first century. It’s a story of food, family, and the forging of a new notion of what it means to be American.

So here’s a TV commercial for this one in it’s normal packaging. I found lots of others including this one which appears to be a girl group called the Uni Girls. I always find it interesting when instant noodle companies have their own music groups.