#3968: New Touch Hakodate Shio Ramen – Japan

#3968: New Touch Hakodate Shio Ramen - Japan

This looks like a fancy one – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER for a discount!

Here’s what they had to say about this one – ‘Hakodate City in Northern Japan is known for its light and lively salt-seasoned ramen. While it’s on the lighter side, the shio (salt) seasoning packs a punch. Pork back fat (seabura) gives it a silky richness and there are fish flavors in the background. Among toppings, the fluffy wheat gluten (fu) leaves a fun impression. This topping is only found in Hakodate shio ramen!’

Rad – let’s check it out!

New Touch Hakodate Shio Ramen – Japan

Detail of the side panels (click to enlarge). Contains pork and fish. To prepare, add dry sachet with chashu and boiling water to line. Cover for 4 minutes. Add in liquid base and stir. Add in last dry sachet. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

A fancy noodle block.

A liquid base sachet.

A dry garnish sachet.

The last sachet to add.

#3968: New Touch Hakodate Shio Ramen - Japan

Finished (click to enlarge). Added homemade chashu, sesame seed, spring onion, Salad Cosmo mung bean sprouts, marinated egg, and shichimi. Noodles are very good – strong tooth. The broth is hearty with a nice richness to it. Included chashu was decent and the ‘fu’ was a nice add – like a little piece of bread. 5.0 out of 5.0 stars.

Watch me cook on Instant Noodle Recipe Time!

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