This looks like a fancy one – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER for a discount!
Here’s what they had to say about this one – ‘Hakodate City in Northern Japan is known for its light and lively salt-seasoned ramen. While it’s on the lighter side, the shio (salt) seasoning packs a punch. Pork back fat (seabura) gives it a silky richness and there are fish flavors in the background. Among toppings, the fluffy wheat gluten (fu) leaves a fun impression. This topping is only found in Hakodate shio ramen!’
Rad – let’s check it out!
New Touch Hakodate Shio Ramen – Japan
Detail of the side panels (click to enlarge). Contains pork and fish. To prepare, add dry sachet with chashu and boiling water to line. Cover for 4 minutes. Add in liquid base and stir. Add in last dry sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A fancy noodle block.
A liquid base sachet.
A dry garnish sachet.
The last sachet to add.
Finished (click to enlarge). Added homemade chashu, sesame seed, spring onion, Salad Cosmo mung bean sprouts, marinated egg, and shichimi. Noodles are very good – strong tooth. The broth is hearty with a nice richness to it. Included chashu was decent and the ‘fu’ was a nice add – like a little piece of bread. 5.0 out of 5.0 stars.
Watch me cook on Instant Noodle Recipe Time!