Tag Archives: shio

#3315: Sapporo Ichiban Cup Star Potato Butter Shio Ramen 44th Anniversary Limited Edition – Japan

This one comes from Zenpop.jp – a subscription box service. If you want to check out their boxes and get one, use coupon code RAMENRATER for a discount. Here’s what they have to say about this one – “The Cup Star came out on January 18th in 1973. This limited flavor is made to celebrate the Cup Star’s 44th anniversary. Some members from the idol group Nogizaka48 are printed on the label to give a special touch to the product, and you might see some of their printed autographs when you open the lid. Enjoy the combination of chicken and butter and this shio (salt) based ramen and contains slightly chunky potatoes along with cabbage, corn, and carrots. If you are a Nogizaka48 fan you should save the container after using it!”

I’m a little confused; if it came out in 1973, wouldn’t it be 46? I came out in 1975 and I’m 44! Well, regardless lets give it a try – it sounds good.

Sapporo Ichiban Cup Star Potato Butter Shio Ramen 44th Anniversary Limited Edition – Japan

Detail of the side panels. Contains chicken. To prepare, add boiling water to line and cover 3 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Seasoning and solid bits from the cup.

Finished (click to enlarge). Added egg, spring onion, and Salad Cosmo mung bean sprouts. Noodles came out nicely. Broth had a very buttery hit to it and the potatoes were perfect. Tasty stuff. 4.0 out of 5.0 stars. JAN bar code 4901734036463.

Sapporo Ichiban Cupstar Tonkotsu Cup Noodles

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#3269: Vite Ramen Vegan Mushroom Shio Instant Noodle Soup – United States

The third of the Vite Ramen offerings. The first time around when I sampled the prototypes, this was my favorite – curious how I’ll like it this time around as full fledged version 1.0! I should mention that I hear that there will be an updated version coming soon – 1.1? 2.0? Not sure but definitely will be giving the three another go when they update them. Let’s get started.

Vite Ramen Vegan Mushroom Shio Instant Noodle Soup – United States

Here’s the back of the package (click to enlarge). Says it is Vegan on the packaging. To prepare, add noodle block to 2 1/2 cups water and cook 2 1/2 minutes. Add in sachet contents. Finally, stir and enjoy!

The noodle block – has a nutty scent to it.

A large dry soup base sachet (for more view of these sachets and their contents, watch the Instant Noodle Recipe Time episode below).

The ‘Noodtrients’ sachet – this contains all the protein and vitamins.

You guessed it – a wet sachet of canola oil.

A clear sachet of vegetables.

Finished (click to enlarge). Added fried tofu, Salad Cosmo mung bean sprouts, cilantro, and spring onion – oh and a dash of shichimi togarashi. Noodles are very hearty which I like a lot. Broth is as well – a kind of rustic tone to it which is like a lentil soup kind of hint to it. Really enjoy this one a lot. 5.0 out of 5.0 stars. No bar code.

Vite Ramen Vegan Mushroom Shio Instant Noodle Soup

Watch me cook on Instant Noodle Recipe Time!

#3242: Acecook Fujikko Shio Yakisoba – Japan

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Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Yakisoba is a Japanese noodle stir-fry dish enjoyed all over Japan and is the perfect dish for the summer without a hot soup base. This type of yakisoba is flavored with a salt seasoning rather than the traditional soy sauce dressing.”

Let’s hit it!

Acecook Fujikko Shio Yakisoba – Japan

Detail of the side panels (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add boiling water to line for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

Detail of the lid (click to enlarge). Note the drain spout.

The noodle block.

A wet sachet.

Shio yakisoba sauce.

A dry garnish sachet.

Looks like sesame seeds, seaweed and possibly tempura bits.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, baked chicken (seasoned with black pepper, garlic powder, and Nutek Salt for Life). Noodles were pretty good – hydrated well and not at all spongy. The flavor was good – a little sweet and a nice shio hit. Sesame notes as well. Topping garnish (not pictured) featured sesame seeds and bits of tempura which had a satisfying crunch. 3.75 out of 5.0 stars. JAN bar code 4901071207540.

Acecook JANJAN yakisoba Kokusosu 104g ~ 12 pieces

Watch me cook on Instant Noodle Recipe Time!

#3178: Acecook Kelp Broth Shio Ramen – Japan

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#3178: Acecook Kelp Broth Shio Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This Daikichi series cup noodle is common in Hokkaido. Daikichi means “excellent luck” in Japanese. Why don’t you wish for some good luck in the new year by eating Daikichi cup noodle? Chicken based salty soup with kelp broth and other ingredients such as flower-shaped toasted gluten cakes and fluffy eggs will bring you luck!’

Lucky gluten flowers! I’m on it.

Acecook Kelp Broth Shio Ramen – Japan

#3178: Acecook Kelp Broth Shio Ramen - Japan

Detail of the side panels (click to enlarge). Contains pork and chicken. To prepare, add boiling water to fill line and cover 3 minutes. Finally, stir and enjoy!

#3178: Acecook Kelp Broth Shio Ramen - Japan

Detail of the lid (click to enlarge).

#3178: Acecook Kelp Broth Shio Ramen - Japan

The noodle block.

#3178: Acecook Kelp Broth Shio Ramen - Japan

Loose bits from the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, green onion, black sesame seeds, and habanero togarashi. Noodles hydrated nicely. Thin and soft. Broth was alright but nothing that blew my mind in any way, shape, or form. A salty and slightly kelpy broth which was tasty. It just wasn’t a wow. The little gluten flowers were like soft bread. 2.5 out of 5.0 stars. JAN bar code 4901071246037.

#3178: Acecook Kelp Broth Shio Ramen - Japan

[3 Cups Set] Acecook MEGA Miso Extra Seasoned Cup Noodle

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#3176: Maruchan Gotsumori Shio Yakisoba – Japan

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Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Maruchan variety –

‘A classic yakisoba dish featuring 130 grams of salted and
fried noodles! Cut with a round blade, these smooth, delicious
noodles are sure to delight your taste buds and fill your
stomach! In just three minutes you can enjoy rich yakisoba
noodles with a chicken base, salty sauces, and tasty spices.
The whole dish is brought together by the use of basil, onions,
garlic, spicy ground chili, and cabbages. ‘

Alright then – let’s delve into this neat box!

Maruchan Gotsumori Shio Yakisoba – Japan

Detail of the bottom of the tray (click to enlarge). Probably contains pork and fish but check for yourself. To prepare, add boiling water and garnish sachet content to fill line and cover for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A dry sachet.

A grainy powder.

A dry garnish sachet.

Cabbage.

A wet sachet.

Shio yakisoba sauce.

Finished (click to enlarge). Added baked chicken (seasoned with black pepper, garlic powder, and Nutek Salt for Life), spring onion, barbeque pork, Salad Cosmo mung bean sprouts, and habanero togarashi. The noodles came out quite nicely with a good quality and large quantity. The flavor was on pint – tasty as can be and logical. Crunchy pieces of cabbage. 5.0 out of 5.0 stars. JAN bar code 4901990335126.

Maruchan Midori no Tanuki Tenpura Soba Japan Cup Noodles

https://www.theramenrater.com/wp-content/uploads/2019/01/2019_1_10_3151_012.jpg

Watch me cook on Instant Noodle Recipe Time!

#3164: Kenko Foods Health Shio Ramen – Japan

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So here’s what the folks at Japan Crate had to say about this variety -“Enjoy the taste of shio (salt) ramen without the guilt with this healthy version from Kenko Foods. Add your favorite vegetables and meats to make it more tasty.’

Guilt free over here – let’s check it out!

Kenko Foods Health Shio Ramen – Japan

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 500ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!

The noodle block.

A dry sachet.

A light powder.

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, baked chicken (black pepper, NuTek Salt for Life), spring onion. Noodles came out nicely and broth was a salty chicken flavor. It held it’s own and is a decent one, although seemingly more akin to your basic chicken instant. 3.5 out of 5.0 stars. JAN bar code 4973044020036.

Forms of Japan: Michael Kenna

Watch me cook on Instant Noodle Recipe Time!

#3029: Maruchan Yakisoba Meijin Shio – Japan

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Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Pork-and-chicken-based savory flavor is spiced up with black peppers and garlic. Who could resist the tempting smell?! ZSavory yakisoba that will have you coming back for more.’

Alright – let’s crack it open and have a look inside.

Maruchan Yakisoba Meijin Shio – Japan

Detail of the outer wraps (click to enlarge). Contains pork and chicken. To prepare, add in vegetables sachet and fill to line with boiling water. Close and let steep for 3 minutes. Use drain spout to drain. Add in remaining sachets. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The vegetables sachet.

Interesting bits and pieces.

A dry base sachet.

Definitely detecting the black pepper scent.

A liquid base sachet.

Looks oily.

Finished (click to enlarge). Added Kewpie mayonnaise, nanami togarahi, Salad Cosmo mung bean sprouts, fried onion, soft egg, bbq pork, and spring onion. Noodles were on the spongy side. Definitely detected the pepper and garlic – mostly the garlic. The shio element just seemed like salty. 2.5 out of 5.0 stars. JAN bar code 4901990322843.

Maruchan Yakisoba Bento (Instant Noodles) Salty Taste ×12packs

Watch m,e cook this on Instant Noodle Recipe Time!

#3027: Sapporo Ichiban Shio Ramen Donburi – Japan

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Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘When the theme of the pack is all about salty noodle dishes, we can never leave out Sapporo Ichiban Shio Ramen. The soup has an authentic umami taste of chicken, pork, and vegetable. The aromatic flavor of sesame makes it complete and exceptional.’

One thing you may not know is that the logo I made way back for The Ramen Rater is actually the pack version of this! So, now you know. Let’s give this one a try!

Sapporo Ichiban Shio Ramen Donburi – Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add both sachets’ contents to bowl and boiling water to fill line. Cover for 3 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A dry base sachet.

A light powder.

A solid sachet.

A freeze-dried block of seasonings and garnish!

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, soft egg, sesame seeds, nanami togarashi, and bbq pork. Noodles hydrated well. broth was a little saltier than I expected. Vegetables and bits were excellent. 4.0 out of 5.0 stars. JAN bar code 4901734030867.

Sapporo Ichiban Instant Bag S h i o Ramen Noodles, 3.6 Ounce, (Pack of 5)