October 24, 2020

#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle – Hong Kong

#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle - Hong Kong

I’m really not a mushroom fan, so I thought I’d see how much I disliked the variety. It’s pretty rare there’s a mushroom instant that I actually like, but it has happened… Let’s check this one out!

Sau Tao Mushroom Flavour Sichuan Spicy Noodle – Hong Kong

#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle - Hong Kong

Detail of the packaging (click to enlarge). Looks to b meat free but check for yourself. To prepare, add one bundle noodles to 500ml water. Boil for 4 minutes. Add  seasoning sachets. Finally, stir and enjoy!

Two servings of noodle.

A pair of dry sachets.

A pair of wet sachets.

#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle - Hong Kong

Finished (click to enlarge). Added egg, Salad Cosmo mung bean sprouts, spring onion, Youzu Sichuan pepper flake, spring onion, beef, sesame seed, and chili oil. The noodles are a little thin and round in shape. They really do well with the broth – a light mushroom flavor and a nice bite of Sichuan pepper. Oiliness is on point and the whole thing was unexpected – really liked it a lot. 4.25 out of 5.0 stars. UPC bar code 087303857869.

#3044: Sau Tao Laksa Flavour Ramen - Hong Kong

生麵皇Non-fried Ramen Instant noodle King Beef Soup Flavour 5-in-1 bag (12.35oz/350g)

Watch me cook on Instant Noodle Recipe Time!