October 7, 2020

#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour – Hong Kong

#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour - Hong Kong

Still have a ton of these varieties of Sau Tao noodles. This one features a huge pack of noodles with two blocks. Made in a process that includes soda water which causes the noodles to end up quite large. Let’s check ’em out!

Sau Tao E-Fu Noodle Abalone Soup Flavour – Hong Kong

#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour - Hong Kong

Detail of the back of the package (click to enlarge). To prepare, add one noodle block and one seasoning sachet to 750ml boiling water and cook for 2 minutes, stirring. Finally, stir and enjoy!

Huge noodle blocks.

A pair of dry sachets of soup base.

Finished (click to enlarge). Added fish ball, coriander, sesame seed, and pepper flake. Noodles are light but chewy and soak up the broth well. Broth is subtle and indeed has the taste of abalone. 3.5 out of 5.0 stars.  UPC bar code 087303859948.

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong – Winner of the 2019 James Beard Foundation Book Award

Watch me cook on Instant Noodle Recipe Time!