After one very turbulent year, The Ramen Rater’s Top Ten Instant Noodles Of All Time is back. My mother died, we had an auto accident, the kids missed in-person schooling, and of course the pandemic. It’s been a really rough go but we’re back. Vaccines are rolling out everywhere and hopefully we can all get back together someday son. One thing I’ve found inspiration and enjoyment from during these times is a book I’d been hoping to find was sent to me by a noodle company exec called Momofuku Ando Speaks. It’s a book of quotes (kind of like the Ferengi Rules Of Acquisition if you’re a Star Trek fan) by the inventor of the instant noodle. I’ve been reading one on my show Instant Noodle Recipe Time every day – a lot of fun and a very interesting perspective. Little things like that have been really important as of late. Today, I’m proud to announce the show hits its 1000th episode!
Tag: hong kong
#3771: Doll Ramen Noodles Pickled Vegetable Flavour – Hong Kong
It’s been years and years since I had this so it’s getting a fresh new number . If you haven’t tried this range of varieties (there’s a ton of flavors) then you’re missing out. Let’s check this one out.
#3752: Nissin Demae Ramen Miso Tonkotsu Flavor – Hong Kong
I reviewed almost all the Demae Ramen – at least I thought. I used to get them on walks about ten years ago and then I did a Meet The Manufacturer with Nissin HK and they sent over 50 different varieties. Then this one comes in an Exotic Noods box (use coupon code RAMENRATER15) and there’s a new one to do. Let’s kick the tires!
#3740: JML Instant Noodle Artificial Mushroom Chicken Flavour – China
This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code RAMENRATER15 for 15% off your order!
#3700: Sau Tao Seafood Flavour Sichuan Spicy Noodle – Hong Kong
Hey this sounds great – spicy seafood! I’m in; let’s give it a try!
Sau Tao Seafood Flavour Sichuan Spicy Noodle – Hong Kong
Detail of the packaging (click to enlarge). Contains scallop. To prepare, boil noodle for 4 minutes in 500ml water. Add in sachet contents. Finally, stir and enjoy!
#3699: Sau Tao Jiangnan Style Noodle – Original Flavour – Hong Kong
Was going through the box of remaining Sau Tao varieties and found this one last night. The others (shallot and chili) were both really great so curious that original means – maybe soy sauce? Let’s find out!
#3666: Sau Tao Tom Yum Kung Flavour Instant Noodle King – Hong Kong
Today we’ve got another variety from Hong Kong’s Sau Tao. This one pairs the super tasty Tom Yum Kung with their Instant Noodle King noodles – which are really good. Let’s take a look.
#3648: Mr. Lee’s Noodles Hong Kong Street-Style Beef – United States
I got the chance to try the range of Mr. Lee’s products when they were only available in the UK. Now, they also are making them here! This one’s got freeze dried beef and vegetables, plus it’s gluten free. Time to see if this one’s the same as what I’ve tried from the UK!
#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle – Hong Kong
I’m really not a mushroom fan, so I thought I’d see how much I disliked the variety. It’s pretty rare there’s a mushroom instant that I actually like, but it has happened… Let’s check this one out!
#3633: Sau Tao Laksa Flavour Ramen – Hong Kong
I had this one a while back but the packaging was a little different, so this one gets a new review. I’ve been incredibly impressed with the laksa and ton yum kung flavor profiles coming from Sau Tao – so much that they’ve been on the Top Ten for 2 years now. What’s more is they pair them with a myriad of noodle varieties. Let’s do up some laksa!