The last time I reviewed Kiki noodles was quite a while agoi. I remember that I really enjoyed them quite a bit – high quality noodles and good tasty flavor. Well, now they’ve come out with two new dry varieties – this one is aged vinegar and the other has a young vinegar. Sounds interesting to me – let’s give it a try!
Kiki Noodles Mixed With Aged Vinegar – Taiwan
The import/distributor’s sticker (click to enlarge).
Detail of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to a pot of boiling water and cook for 3~5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
One of the five individual packs.
Here’s the back of the package (click to enlarge).
The dry noodles.
The first of two sachet.
The second liquid sachet.
Dark stuff – slightly lighter than the first dark stuff.
Finished (click to enlarge). Added scallions. The noodles were very good – great gauge and excellent chewiness. The flavor was very much black vinegar with a spiciness. The heat didn’t come from Sichuan pepper, I should add. The flavor was augmented with a soy sauce hit as well. Nicely rounded and tasty. 4.75 out of 5.0 stars. EAN bar code 4713302680042.
Watch me conquer a plate of these noodles!