Here we have the second of three varieties from Fu Chung – a basil and clam flavor! Sounds interesting – let’s hit it up!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a large pot of boiling water. After one minute, separate noodles gently. Continue cooking 5~6 minutes. Drain. Add wet sachet contents. Finally, stir and enjoy!
One of the four packs.
The noodle block.
A wet sachet.
A dry sachet.
Chili flakes and seeds.
Finished (click to enlarge). Added spring onion, Fu Chung garlic chili oil, Salad Cosmo mung bean sprouts, and soft egg. The noodles are great – gauge and chew are just perfect. I was surprised though; the basil and clam flavor were just destroyed by the overly spicy flavor. It just didn’t make any sense to me to do this. 1.0 out of 5.0 stars. EAN bar code 4710887929122.
Taiwan: Taiwan Travel Guide: 101 Coolest Things to Do in Taiwan (Taipei Travel Guide, Tainan, Taichung, Taiwanese Food, Backpacking Taiwan, Asia Travel Guide)
Watch me put this together on an episode of Instant Noodle Recipe Time!